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BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
BusinessWeek March 7, 2005 Arlene Weintraub	Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada.
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
Nutra Solutions April 1, 2005	Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.
Food Engineering April 30, 2009	FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
Salon.com March 3, 2001 Dawn MacKeen	Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S....
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
The Motley Fool January 8, 2012	Born in the USA, Made in France: How McDonald's Succeeds in the Land of Michelin Stars To make it in France, McDonald's made itself look like a French company and offered French favorites.
Chemistry World January 17, 2011 James Urquhart	BSE pathogens passed on by air It was generally thought that prions were not transmitted by air, but now scientists have confirmed an airborne route to infection.
American Family Physician August 1, 2000 Stephen F. Sundlof	FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals.
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Science News October 4, 2003 Janet Raloff	Calling All Cows A prototype package of biological and location sensors is part of a system that could compile a medical history and keep it with an animal throughout its life.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Salon.com July 6, 2000 David Downie	Let them eat Big Macs Will the unappetizing plans of McDonald's, the WTO and the European Union spoil classic French cuisine? Not if a 50-year-old dairy farmer from Roquefort can help it.
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
Food Engineering March 6, 2006 Richard F. Stier	Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply.
Food Engineering February 1, 2005	Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs...
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
Food Engineering March 6, 2006	Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead.
Smithsonian March 2007 David J. Marcou	Operatic Entrance As Paris feted Queen Elizabeth II, photographer Bert Hardy found a circumstance to match her pomp.
BusinessWeek June 10, 2010 John Glover	France Suddenly Looks Risky Could France be the next to fall?
Military History April 2007 David A. Bell	Napoleon's Total War Napoleon's suppression of Spain's 'guerrilla war' of independence 1808-1814 was something new under the sun: a war against everyone.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Food Engineering November 1, 2005	Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...
Reactive Reports September 2005 David Bradley	When Good Turns Bad Prions, the protein-like pathogens at the heart of the fatal brain disorder CJD, so-called mad cow disease, and related diseases can rapidly "remodel" good proteins into bad, according to US scientists, who have demonstrated this for the first time in living cells.
Chemistry World April 9, 2008 Mark Peplow	vCJD filter for blood could be in use 'by summer' ProMetic's prion filter, attached to a blood pack, is being marketed by French medical equipment company MacoPharma to clean blood of the proteins responsible for variant Creutzfeldt-Jakob disease (vCJD).
Outside April 2009 Steven Rinella	Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
AskMen.com James Raiswell	Eat Like The French Some of the weight-loss secrets of the French are revealed.
Nutrition Action Healthletter May 2001 Michael F. Jacobson	News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science...
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
InternetNews August 25, 2006 Erin Joyce	Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease.
AskMen.com Adrienne Turner	World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy.
Reason	Shopping for fertility markets Reproduction rules vary by country. For example, in France, gamete donation, sperm insemination, and in vitro fertilization (IVF) are available only to married couples or common-law spouses.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.
BusinessWeek September 20, 2004 John Rossant	France: Fraying Ties To The Arab World Its pro-Arab diplomacy isn't helping in the wake of a kidnapping in Iraq.
Food Engineering August 1, 2005	Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules...
BusinessWeek June 13, 2005 Rachel Tiplady	And The Web Race Is On In Europe American Net retailers don't have it easy in Europe.
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.