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The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
The Motley Fool January 6, 2004 Alyce Lomax	No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
Nutra Solutions April 1, 2005	Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.
The Motley Fool January 5, 2004 Rex Moore	What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers.
Food Engineering February 1, 2005	Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs...
BusinessWeek March 7, 2005 Arlene Weintraub	Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada.
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
Food Engineering March 6, 2006	Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.
The Motley Fool February 12, 2004 Alyce Lomax	Saucy Steakhouses Sounds like steak's on the menu for the dining-out crowd.
The Motley Fool November 14, 2005 Stephen D. Simpson	Tyson Foods' Fowl Fortunes Although this fiscal year's return on invested capital was better than the past few years', it's still just in the mid-single digits, a level which doesn't often bespeak a long-term winning stock idea.
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
The Motley Fool February 1, 2005 Mike Cianciolo	Tyson's Maddening Times The top U.S. meat seller gets off to a slow start. But if you stick with this stock, it looks like open road ahead.
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
Reason April 2005 Tim Cavanaugh	Uncle Sam's Barbecue While causing confusion for some, last September's change in the USDA's "standard of identity" regarding beef or pork with barbecue sauce pleased the American Meat Institute and other trade groups.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
IndustryWeek May 1, 2005 John S. McClenahen	Trade: Barriers Decried China is criticized for lax intellectual property protection. Japan is criticized for its failure to re-open its market to U.S. beef and beef products.
The Motley Fool February 3, 2004 Alyce Lomax	More Surprises at Wendy's Investors snub Wendy's over a less juicy outlook.
The Motley Fool January 16, 2004 Rick Aristotle Munarriz	McDonald's Real Gains McDonald's is worthy of its golden arches these days.
The Motley Fool January 12, 2004 Alyce Lomax	Rarin' To Go? Rare Hospitality forks over an improved outlook.
Food Engineering April 1, 2005	Regulatory Watch Senate bucks White House, blocks Canadian beef... Center for Science in the Public Interest sues FDA to have salt classified as a food additive...
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
InternetNews December 24, 2003 Erin Joyce	Mad Cow News Clouds Micron's Star News of the U.S.'s first case of mad cow disease threw a cloud over trading during an abbreviated Christmas Eve session Wednesday, but Micron Technology turned out to be a shining star in the tech sector.
Salon.com December 8, 2000 Frank Browning	Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind...
The Motley Fool February 9, 2004 W.D. Crotty	Market Lays an Egg Are stock investors too swift in reaction to the chicken flu?
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
BusinessWeek April 10, 2006 Dean Foust	Burger King: Where's The Beef? Burger King's upcoming IPO looks lucrative.. .for the private-equity firms doing the deal. While they make even more cash, the chain's long-term debt could hit $1 billion.
The Motley Fool July 24, 2007 Lawrence Rothman	Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.
The Motley Fool February 16, 2005 Alyce Lomax	McDonald's Isn't Chicken Free samples of Chicken Selects form a bold move for the fast-food giant.
The Motley Fool June 22, 2006 Stephen D. Simpson	Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs.
The Motley Fool January 22, 2010 Rich Duprey	Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world.
The Motley Fool June 11, 2010 David Williamson	The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend?
Food Engineering November 1, 2005	Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
The Motley Fool January 30, 2006 Stephen D. Simpson	Tyson Gets Gored This could end up being good news for people who were watching these stocks with an eye toward buying in on bad news. Today's price action might push Tyson below a price-to-book ratio of 1, and that's not something that happens all too often.
The Motley Fool February 2, 2006 Rick Aristotle Munarriz	The King of All IPOs Burger King has a Whopper of an IPO on the grill. Going public may actually help as the fast-food restaurant emerges from the privately held shadows and is held financially accountable against its peers.
Salon.com February 8, 2001 Katharine Mieszkowski	Would you like ground spinal cord with that? Author Eric Schlosser says you don't want to know what the burger giants are serving...