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Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
Food Engineering December 1, 2007	Cooperation urged to reduce food-borne illness All-day symposium focused on food safety innovation and best practices.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Food Processing March 2006 Frances Katz	Formulating for increased shelf life `Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Food Processing March 2006 Mike Pehanich	Cleaning without chemicals Sometimes a cleaning and sanitizing solution is not a solution, it's steam, gas or a silver bullet.
Food Engineering November 12, 2007	Tech Flash Vol. 3, No. 11 E. coli still circulating... Invensys sells APV to SPX... Low fat and good taste... etc.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
American Family Physician August 1, 2000 Stephen F. Sundlof	FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals.
Food Engineering June 30, 2009	Colorado processor expands recall of beef products BS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
Salon.com December 8, 2000 Frank Browning	Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind...
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
Food Processing December 2005 Dave Fusaro	Processor of the Year: 'It's good to be Tyson' Despite the pitfalls of the animal protein market, Tyson, North America's biggest food processor, for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
Food Engineering April 30, 2009	FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
Food Engineering January 1, 2009 Kevin T. Higgins	Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
Science News January 15, 2005 Christen Brownlee	The Beef about UTIs E. coli from beef cattle or other livestock may be causing drug-resistant urinary tract infections in women.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
BusinessWeek March 7, 2005 Arlene Weintraub	Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada.
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
Food Engineering April 1, 2008 Kevin T. Higgins	Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists.
The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
Food Engineering October 1, 2005	Tech Flash Lean Manufacturing Solutions from Intentia... FDA Unveils Mad Cow Prevention Plan... X-ray Inspection Path to Profitability... New Global Standard for Safer Food Supply Chains... etc.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.