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Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
Food Engineering November 1, 2005	Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...
American Family Physician August 1, 2000 Stephen F. Sundlof	FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals.
Food Engineering April 24, 2009	Tech Flash Vol. 5 No. 8 Del Monte Foods harnesses the sun... Next-gen lift trucks save energy... Pay as you go software... etc.
Food Engineering October 1, 2005	Tech Flash Lean Manufacturing Solutions from Intentia... FDA Unveils Mad Cow Prevention Plan... X-ray Inspection Path to Profitability... New Global Standard for Safer Food Supply Chains... etc.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Food Engineering February 1, 2005	Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs...
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Food Engineering August 2, 2006	Regulatory Watch USDA announces new BSE surveillance program.
Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
Nutra Solutions April 1, 2005	Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
Food Engineering March 6, 2006 Richard F. Stier	Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply.
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
Salon.com March 3, 2001 Dawn MacKeen	Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S....
Science News October 4, 2003 Janet Raloff	Calling All Cows A prototype package of biological and location sensors is part of a system that could compile a medical history and keep it with an animal throughout its life.
Food Engineering March 6, 2006	Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
Salon.com December 8, 2000 Frank Browning	Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind...
Prepared Foods September 2007 Mark Hostetler	Regulations: Melamine Risk Assessment Interim safety/risk assessmenti on meat products... Two bills address imported-food safety...
Nutrition Action Healthletter May 2001 Michael F. Jacobson	News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science...
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
Food Processing March 2007 Diane Toops	Redefining natural Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't.
BusinessWeek March 7, 2005 Arlene Weintraub	Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada.
Chemistry World July 30, 2013	Animal pharm Making drugs to treat animals is a potentially lucrative market -- but the path to success is a difficult one, as Clare Sansom discovers
Science News January 5, 2002 Janet Raloff	Beefy Losses Cattle ranchers are facing some puzzling -- and, at times, economically devastating -- problems with pregnant cows and calves...
Food Engineering January 21, 2009	FDA Stops Dairies From Adulterating Animal Drugs and Food The FDA has announced that the District Court for District of New Mexico has enjoined Do-Rene and Clover Knolls Dairies and their owners from adulterating new animal drugs and introducing adulterated food into commerce.
Food Engineering August 1, 2005	Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules...
Scientific American March 2007	The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not.
The Motley Fool January 3, 2007 Stephen Albainy-Jenei	Attack of the Pod Cows The FDA has endorsed food from cloned animals. While the agency's conclusions don't exactly herald the invasion of the farm-animal snatchers, they do provide an open opportunity for companies that are well-positioned in the industry.
Food Engineering May 1, 2005 John Blanchard	Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products.
HBS Working Knowledge September 24, 2007 Sean Silverthorne	The FDA: What Will the Next 100 Years Bring? The challenge for FDA leaders is to maintain morale and focus, and to back up decisions with solid data on benefits and risks to different consumer populations.
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
IDB America July 2002 Claudia Neira	A life among books and cattle At age 38, Isidro "Chilo" Matamoros is one of the youngest experts in Honduras with advanced knowledge of animal production and reproduction. Cattle is the second most important agricultural commodity in this country, and consequently has tremendous socioeconomic significance.
Reason Aug/Sep 2009 Jacob Sullum	Cigarette Gag: Smokes and speech In April a bill was passed that includes a provision barring manufacturers from making any statement directed to consumers through the media that would reasonably be expected to result in consumers believing that the product is regulated and endorsed by the FDA
The Motley Fool December 29, 2011 Navjot Kaur	Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
The Motley Fool September 8, 2010 Jared Cummans	An ETF to "Beef Up" Your Portfolio Time to moooove your assets? Keep ETF COW in focus as cattle futures spike.
The Motley Fool April 30, 2008 Matthew Reilly	The Chickens Ate My Profits! Overall, Tyson made money in its pork business and lost money in its cattle and flagship chicken operations.
Science News November 3, 2007 Janet Raloff	Cleaning Up after Livestock Manure collection system sanitizes cattle wastes and makes hay while the sun shines.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
CIO October 15, 2001 Stephanie Overby	Cow Chips The Botswana Ministry of Agriculture is installing the largest radio frequency ID system for cattle in the world. But the Gaborone-based government agency isn't taking the high-tech road simply to lead the world in livestock tracking...
Food Processing August 2013 Eric Lindstrom	FDA Paints Itself Into a Corner with FSMA A federal judge orders the agency to issue overdue food safety rules by November ... which looks unrealistic.
Food Engineering January 6, 2008	Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal...
Job Journal August 31, 2008	Career Snapshot: Animal Care Assistant Working with and caring for animals can be dirty, dangerous, and extremely rewarding.
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
InternetNews August 25, 2006 Erin Joyce	Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.