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Nutrition Action Healthletter
April 1999
David Schardt |
Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.   |
Food Processing
June 2012
Eric Mittenthal |
Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working. |
Food Engineering
April 30, 2009 |
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
BusinessWeek
January 12, 2004
Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
The Motley Fool
March 16, 2006
Alyce Lomax |
Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies. |
Food Engineering
November 1, 2005 |
Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR... |
BusinessWeek
March 7, 2005
Arlene Weintraub |
Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada. |
Chemistry World
January 17, 2011
James Urquhart |
BSE pathogens passed on by air It was generally thought that prions were not transmitted by air, but now scientists have confirmed an airborne route to infection. |
Salon.com
December 8, 2000
Frank Browning |
Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind... |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Nutra Solutions
April 1, 2005 |
Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease. |
The Motley Fool
December 24, 2003
Alyce Lomax |
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. |
Food Engineering
February 1, 2005 |
Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs... |
American Family Physician
August 1, 2000
Stephen F. Sundlof |
FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals. |
InternetNews
December 31, 2003
Janis Mara |
Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding. |
BusinessWeek
March 1, 2004
Arlene Weintraub & Ginsburg |
A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher |
CIO
March 1, 2004
Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
