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AskMen.com January 15, 2004 Sarah Keefe	Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies.
Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
BusinessWeek March 7, 2005 Arlene Weintraub	Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada.
Food Engineering April 30, 2009	FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed
The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
Salon.com March 3, 2001 Dawn MacKeen	Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S....
American Family Physician August 1, 2000 Stephen F. Sundlof	FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Science News October 11, 2003 Janet Raloff	Wash Those Hands! In most instances food poisoning can be blamed on bacteria or viruses that originate in animal or human feces. A Florida-based company is now developing a laser-based scanning technology to scout for dirty hands. Installed in restaurant washrooms or daycare centers, it could identify fecal traces.
Chemistry World January 17, 2011 James Urquhart	BSE pathogens passed on by air It was generally thought that prions were not transmitted by air, but now scientists have confirmed an airborne route to infection.
Salon.com October 29, 2000 Terry Allen	Instruments of death Eight Louisiana surgery patients are exposed to a mysterious fatal illness despite sterilized equipment...
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
Salon.com December 8, 2000 Frank Browning	Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind...
Nutrition Action Healthletter	Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning.
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed.
Food Engineering March 6, 2006 Richard F. Stier	Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply.
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
Science News October 4, 2003 Janet Raloff	Calling All Cows A prototype package of biological and location sensors is part of a system that could compile a medical history and keep it with an animal throughout its life.
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Chemistry World April 9, 2008 Mark Peplow	vCJD filter for blood could be in use 'by summer' ProMetic's prion filter, attached to a blood pack, is being marketed by French medical equipment company MacoPharma to clean blood of the proteins responsible for variant Creutzfeldt-Jakob disease (vCJD).
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
Food Engineering April 24, 2009	Tech Flash Vol. 5 No. 8 Del Monte Foods harnesses the sun... Next-gen lift trucks save energy... Pay as you go software... etc.
Science News February 26, 2000 Janet Raloff	Sickening Food Attempting to quantify the number of food poisoning cases.
Nutra Solutions April 1, 2005	Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.
Food Engineering October 1, 2005	Tech Flash Lean Manufacturing Solutions from Intentia... FDA Unveils Mad Cow Prevention Plan... X-ray Inspection Path to Profitability... New Global Standard for Safer Food Supply Chains... etc.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
Food Engineering November 1, 2005	Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Science News November 25, 2006 Janet Raloff	Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
Food Engineering November 7, 2006	FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc.
Food Processing November 2012	How Concerned Are Consumers about Food Safety? Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD, a Chicago-based market research firm.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Food Processing June 2007 David Joy	Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations.