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BusinessWeek
March 1, 2004
Janet Ginsburg
Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests. mark for My Articles similar articles
The Motley Fool
March 16, 2006
Alyce Lomax
Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies. mark for My Articles similar articles
BusinessWeek
January 12, 2004
Arlene Weintraub
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. mark for My Articles similar articles
Food Processing
June 2012
Eric Mittenthal
Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working. mark for My Articles similar articles
Food Engineering
April 30, 2009
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed mark for My Articles similar articles
CIO
March 1, 2004
Stacy Cowley
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. mark for My Articles similar articles
Food Engineering
August 1, 2005
Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules... mark for My Articles similar articles
Food Engineering
April 1, 2005
Regulatory Watch Senate bucks White House, blocks Canadian beef... Center for Science in the Public Interest sues FDA to have salt classified as a food additive... mark for My Articles similar articles
Food Engineering
November 1, 2005
Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR... mark for My Articles similar articles
BusinessWeek
March 1, 2004
Arlene Weintraub & Ginsburg
A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher mark for My Articles similar articles
InternetNews
December 31, 2003
Janis Mara
Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding. mark for My Articles similar articles
BusinessWeek
March 7, 2005
Arlene Weintraub
Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada. mark for My Articles similar articles
Inc.
March 2004
Jess McCuan
Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done. mark for My Articles similar articles
Food Processing
April 2005
Mike Pehanich
Race to traceability Record-keeping requirements for food processors will have far-reaching impact on the safety and quality of the food supply. Factory floor data systems are the lynch-pin in processor's traceability programs. mark for My Articles similar articles
The Motley Fool
January 5, 2004
Rex Moore
What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers. mark for My Articles similar articles
The Motley Fool
February 1, 2005
Mike Cianciolo
Tyson's Maddening Times The top U.S. meat seller gets off to a slow start. But if you stick with this stock, it looks like open road ahead. mark for My Articles similar articles
The Motley Fool
December 8, 2005
W.D. Crotty
Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables. mark for My Articles similar articles
Food Processing
February 2011
David Joy
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. mark for My Articles similar articles
The Motley Fool
January 6, 2004
Alyce Lomax
No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December. mark for My Articles similar articles
The Motley Fool
February 9, 2004
W.D. Crotty
Market Lays an Egg Are stock investors too swift in reaction to the chicken flu? mark for My Articles similar articles
The Motley Fool
November 18, 2004
W.D. Crotty
Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks. mark for My Articles similar articles
Salon.com
March 26, 2001
Daryl Lindsey
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... mark for My Articles similar articles
Food Engineering
March 6, 2006
Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. mark for My Articles similar articles
Food Engineering
May 1, 2005
Ag secretary pledges increased beef-import support The US Secretary of Agriculture told food processors recently that Canadian ranchers are complying with BSE-related feed bans, and his office will appeal a temporary restraining order blocking the resumption of imports of Canadian cattle younger than 30 months. mark for My Articles similar articles
Food Processing
February 2008
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients. mark for My Articles similar articles
Salon.com
March 3, 2001
Dawn MacKeen
Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S.... mark for My Articles similar articles
The Motley Fool
December 24, 2003
Alyce Lomax
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. mark for My Articles similar articles
Food Engineering
April 4, 2006
FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc. mark for My Articles similar articles
InternetNews
January 2, 2004
Susan Kuchinskas
'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm? mark for My Articles similar articles
Science News
October 4, 2003
Janet Raloff
Calling All Cows A prototype package of biological and location sensors is part of a system that could compile a medical history and keep it with an animal throughout its life. mark for My Articles similar articles
Popular Mechanics
June 23, 2008
Morgan Lord
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. mark for My Articles similar articles
Food Engineering
May 1, 2005
John Blanchard
Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products. mark for My Articles similar articles
IndustryWeek
May 1, 2005
John S. McClenahen
Trade: Barriers Decried China is criticized for lax intellectual property protection. Japan is criticized for its failure to re-open its market to U.S. beef and beef products. mark for My Articles similar articles
Salon.com
December 8, 2000
Frank Browning
Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind... mark for My Articles similar articles
Nutrition Action Healthletter
April 1999
David Schardt
Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease. mark for My Articles similar articles
Food Engineering
March 6, 2006
Richard F. Stier
Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply. mark for My Articles similar articles
Nutra Solutions
April 1, 2005
Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease. mark for My Articles similar articles
Food Processing
October 2007
James Rice
Safety doesn't have to be protectionist Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism. mark for My Articles similar articles
Food Processing
September 2010
Diane Toops
Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. mark for My Articles similar articles
Food Engineering
October 1, 2005
Tech Flash Lean Manufacturing Solutions from Intentia... FDA Unveils Mad Cow Prevention Plan... X-ray Inspection Path to Profitability... New Global Standard for Safer Food Supply Chains... etc. mark for My Articles similar articles
Food Processing
May 2005
Chuck Jolley
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. mark for My Articles similar articles
InternetNews
August 25, 2006
Erin Joyce
Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease. mark for My Articles similar articles
Entrepreneur
August 2003
Joshua Kurlantzick
Northern Exposure American entrepreneurs are finding success by heading for the border. mark for My Articles similar articles
BusinessWeek
May 21, 2007
John Carey
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis. mark for My Articles similar articles
The Motley Fool
February 3, 2004
Alyce Lomax
More Surprises at Wendy's Investors snub Wendy's over a less juicy outlook. mark for My Articles similar articles
Food Engineering
August 2, 2006
Regulatory Watch USDA announces new BSE surveillance program. mark for My Articles similar articles
InternetNews
December 24, 2003
Erin Joyce
Mad Cow News Clouds Micron's Star News of the U.S.'s first case of mad cow disease threw a cloud over trading during an abbreviated Christmas Eve session Wednesday, but Micron Technology turned out to be a shining star in the tech sector. mark for My Articles similar articles