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Nutrition Action Healthletter April 1999 David Schardt	Cow Disease Still Mad Avoiding pneumatic stunning of cattle to reduce risk of spreading mad cow disease.
Nutra Solutions April 1, 2005	Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Chemistry World January 17, 2011 James Urquhart	BSE pathogens passed on by air It was generally thought that prions were not transmitted by air, but now scientists have confirmed an airborne route to infection.
HHMI Bulletin May 2010 Richard Saltus	A Silver Lining Sure, some prions can cause diseases, but others are turning out to be beneficial.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Reactive Reports September 2005 David Bradley	When Good Turns Bad Prions, the protein-like pathogens at the heart of the fatal brain disorder CJD, so-called mad cow disease, and related diseases can rapidly "remodel" good proteins into bad, according to US scientists, who have demonstrated this for the first time in living cells.
Food Processing June 2012 Eric Mittenthal	Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working.
Salon.com October 29, 2000 Terry Allen	Instruments of death Eight Louisiana surgery patients are exposed to a mysterious fatal illness despite sterilized equipment...
The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
The Motley Fool January 5, 2004 Rex Moore	What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers.
Chemistry World May 9, 2007 James Mitchell Crow	Controlling prion folding US scientists report that prions, infamously linked to mad cow disease, have crucial subsections that control their behavior, including whether or not they can cross between species.
Salon.com December 8, 2000 Frank Browning	Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind...
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Chemistry World April 9, 2008 Mark Peplow	vCJD filter for blood could be in use 'by summer' ProMetic's prion filter, attached to a blood pack, is being marketed by French medical equipment company MacoPharma to clean blood of the proteins responsible for variant Creutzfeldt-Jakob disease (vCJD).
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Food Engineering February 1, 2005	Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs...
Food Engineering March 6, 2006 Richard F. Stier	Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply.
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
Food Engineering April 1, 2005	Regulatory Watch Senate bucks White House, blocks Canadian beef... Center for Science in the Public Interest sues FDA to have salt classified as a food additive...
Reactive Reports Issue 75 David Bradley	Chasing Down Mad Cows Researchers in Europe have tracked down the molecular anchor that hooks errant and infectious prions leading to mad cow disease in sheep.
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
AskMen.com Jacob Franek	Future Cures Almost every disease known to man is under constant research and we can hardly go a day without hearing about some advancement or another. Here are a few diseases for which future cures could be looming on the horizon.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
BusinessWeek January 16, 2006 Arlene Weintraub	What's Ethical And What Isn't? The debate over using human cells in animals for medical research.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
Food Engineering April 30, 2009	FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.
Popular Mechanics January 8, 2010 Erin McCarthy	How to Stop a Daybreakers-Style Vampire Epidemic As far-fetched as the "disease" may be, there are certain steps doctors, scientists and officials always take when analyzing an outbreak.
InternetNews August 25, 2006 Erin Joyce	Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease.
Health February 13, 2009	Fight Aging: The Real Secrets to Staying Young Scientists in search of the Fountain of Youth share their findings. You can try these tricks today.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
IndustryWeek May 1, 2005 John S. McClenahen	Trade: Barriers Decried China is criticized for lax intellectual property protection. Japan is criticized for its failure to re-open its market to U.S. beef and beef products.
The Motley Fool February 9, 2004 W.D. Crotty	Market Lays an Egg Are stock investors too swift in reaction to the chicken flu?
Food Engineering March 6, 2006	Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead.
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
Pharmaceutical Executive August 1, 2008 Patrick Clinton	Salute to the Murines What can we say about modern medicine? The answer, of course, is that it's brilliant at curing the ailments of mice.
Popular Mechanics November 12, 2009 Bijal P. Trivedi	5 Animal Genomes That May Hold Cures to Human Diseases Having the genomic information will guide pharmaceutical assessments and new experimental gene therapies, many of which are being done in animals.
HHMI Bulletin Aug 2011	Karl Deisseroth: In Support of Undirected Research A disease focus can color the scientific process.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
The Motley Fool June 22, 2006 Stephen D. Simpson	Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs.
Wired March 23, 2009 Jonah Lehrer	Scientists Map the Brain, Gene by Gene I'm in the dissection room of the Allen Institute for Brain Science in Seattle, and the scientist next to me is in a hurry.
Food Engineering November 1, 2005	Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...
Chemistry World August 1, 2012 Laura Howes	See, blind mice A new compound, developed by scientists at California University, Berkley, US, has allowed blind mice to see temporarily.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.