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Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
AskMen.com August 16, 2001 Simon McNeil	Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is...
Seasoned Cooking December 2007 Ronda L. Carnicelli	Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.
Seasoned Cooking August 2007 Ronda L. Carnicelli	No Fuss Smoothies Smoothies are easy to prepare, healthy, and so refreshing on a hot summer day. They're also a great option for breakfast on the go.
Seasoned Cooking June 2006 Ronda L. Carnicelli	BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking July 2010 Ronda L. Carnicelli	Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs.
Seasoned Cooking May 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 3 Breakfast Pita Wraps.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive!
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.
Salon.com May 30, 2000 Carol Weis	Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Chocolate Pizzelles Here's a simple recipe for the lacey, delicious Italian cookie, often paired with ice cream or gelato.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it.
Seasoned Cooking July 2009 J. Sinclair	Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Bacon Pancakes Adding crisp, chopped bacon to fluffy buttermilk pancakes makes them the best of both sweet and savory. Recipe follows.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Simple Mocha Fondue A quick recipe for mocha fondue that only has three ingredients and a list of directions that seems too simple.