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Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rise 'n Shine This Eggs Blackstone dish, plus a couple glasses of hot coffee, spells out weekend bliss.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking September 2005 Ronda L. Carnicelli	30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories.
Seasoned Cooking April 2009 Rossana S. Tarantini	Through the Kitchen Window Hollandaise Sauce can be relatively simple to make for brunch.
Seasoned Cooking October 2006 Ronda L. Carnicelli	Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going!
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Happy Endings This torte is beautiful as well as yummy and makes a lovely centerpiece on a dessert table.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?
Seasoned Cooking December 2004 Philip R. Gantt	Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rise 'n Shine This recipe puts together a spicy popover and eggs for an open-faced sandwich that makes a perfect weekend breakfast treat.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple.
Seasoned Cooking May 2006 Rossana S. Tarantini	On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof.
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking December 2006 Ronda L. Carnicelli	Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs.
Seasoned Cooking May 2010 Ronda L. Carnicelli	Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...
Seasoned Cooking September 2009 Ronda L. Carnicelli	Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream.
Seasoned Cooking July 2008 Philip R. Gantt	Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch?
Seasoned Cooking August 2006 Ronda L. Carnicelli	No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Salad Lyonnaise Could any salad that includes bacon, buttered croutons and a poached egg really be a salad? Of course!
Seasoned Cooking December 2008 Ronda L. Carnicelli	Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!
Seasoned Cooking June 2006 Ronda L. Carnicelli	BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces.
Seasoned Cooking February 2007 Monica Resinger	Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter.