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Seasoned Cooking November 2006 Ronda L. Carnicelli |
Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven. |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you. |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why. |
AskMen.com Shannon Clark |
Protein Bar Recipes There are times when it's next to impossible to get in a freshly prepared, well-balanced meal that's going to accommodate your muscle-building or fat-loss goals. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day. |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal. |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings. |
Seasoned Cooking September 2009 Ronda L. Carnicelli |
Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket. |
Seasoned Cooking November 2007 Ronda L. Carnicelli |
Scottish Porridge In cooler weather, hearty breakfasts become something we crave. Consider enjoying hot breakfasts that will fuel you for your day without sacrificing your waistline, like this recipe for Scottish Porridge. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound. |
Seasoned Cooking June 2010 Ronda L. Carnicelli |
Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit. |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar. |
Seasoned Cooking December 2005 Ronda L. Carnicelli |
Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp. |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
No-Fail Fudge This super simple fudge recipe is highly "tweakable." |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices. |
Seasoned Cooking September 2008 J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise. |
Seasoned Cooking February 2011 Ronda L. Carnicelli |
Happy Endings This recipe for peppermint fudge is simple and accessible. |
Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories. |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up. |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes. |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here. |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
No Fuss Smoothies Smoothies are easy to prepare, healthy, and so refreshing on a hot summer day. They're also a great option for breakfast on the go. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Bacon Pancakes Adding crisp, chopped bacon to fluffy buttermilk pancakes makes them the best of both sweet and savory. Recipe follows. |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup. |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite. |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table. |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach. |