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Seasoned Cooking December 2009 Ronda L. Carnicelli	Christmas oatmeal Before you wrinkle your noses at the thought of oatmeal, consider the rich, creamy texture of oatmeal cooked in an eggnog mixture and spiced with cinnamon and nutmeg.
Seasoned Cooking January 2007 J. Sinclair	Oatmeal The soluble and insoluble fiber in oatmeal makes it a great way to keep your heart healthy. Recipes: Overnight Oatmeal... Cocoa Oatmeal Muffins...
Seasoned Cooking November 2009 Ronda L. Carnicelli	Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices.
Seasoned Cooking July 2010 Ronda L. Carnicelli	Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around.
Seasoned Cooking February 2007 Monica Resinger	Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Scottish Porridge In cooler weather, hearty breakfasts become something we crave. Consider enjoying hot breakfasts that will fuel you for your day without sacrificing your waistline, like this recipe for Scottish Porridge.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal.
Seasoned Cooking December 2006 Ronda L. Carnicelli	Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking September 2006 Ronda L. Carnicelli	After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.
Seasoned Cooking December 2004 Ronda L. Carnicelli	A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies...
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking October 2008 Philip R. Gantt	Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up.
Seasoned Cooking July 2009 J. Sinclair	Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking March 2005 Carnicelli & Smith	It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes...
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Health December 2006	Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking November 2009 Sandra Lee	Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.
The Family Room	Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit!
Seasoned Cooking April 2010 Francine Segan	Dolce Italia Dolce Italia, with the support of Buonitalia Spa and the Italian Ministry of Agricultu has launched the first official Italian website in the United States devoted to authentic Italian Sweets & Dessert Wines.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.