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Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking June 2005 Ronda L. Carnicelli	I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Rhubarb Crunch This rhubarb recipe is quick and easy to make.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Bacon Pancakes Adding crisp, chopped bacon to fluffy buttermilk pancakes makes them the best of both sweet and savory. Recipe follows.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!
Seasoned Cooking April 2009 Ronda L. Carnicelli	Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you!
Seasoned Cooking April 2005 Ronda L. Carnicelli	Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies...
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking December 2006 Ronda L. Carnicelli	Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together
Seasoned Cooking February 2005 Ronda L. Carnicelli	'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc.
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!
The Family Room November 2000 Amanda Formaro	A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more...
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.
Seasoned Cooking May 2007 Ronda L. Carnicelli	Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.