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Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.   |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings. |
Seasoned Cooking
August 2008
Ronda L. Carnicelli |
Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
January 2006
Ronda L. Carnicelli |
Mushroom Quiche This quiche is wonderful for breakfast or brunch because it's so easy to make a day in advance and simply warm it for your meal. |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs. |
Seasoned Cooking
March 2010
Pam Cole |
Sunday Brunch Recipes Sunday brunch is a great way to get family and friends together with limited expense and preparation time. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Sausage & Asparagus Mini-Quiches A recipe that can you make quickly on the weekend to be eaten cold or warm during the week -- sausage & asparagus mini-quiches. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Simple Baked Salmon A perfect fillet gets a super simple slathering of a seasoned mayonnaise and a quick visit to a hot oven. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet. |
Seasoned Cooking
December 2009
Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast! |
Seasoned Cooking
January 2009
Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rise 'n Shine This Eggs Blackstone dish, plus a couple glasses of hot coffee, spells out weekend bliss. |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Smoked Turkey & Avocado Paninis The wonderful thing about sandwiches is that you are only limited by your imagination when it comes to what to put in and on them. In fact, with paninis, you get a warm, pressed filling that seems more special than an ordinary sandwich. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightened Broccoli Cheese Cornbread Recipe for a moist, yet fluffy cornbread that's studded with broccoli, onion and cheese. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking
May 2009
Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking
September 2009
Ronda L. Carnicelli |
Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
Seasoned Cooking
November 2009
Philip R. Gantt |
Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans. |
Seasoned Cooking
February 2007
Ronda L. Carnicelli |
Broccoli Cheese Cornbread Comfort food doesn't get more intense than this cornbread, which is really more of a casserole. Recipe follows. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder... |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Spicy Pecan-Crusted Cod For this particular recipe, serve the fish with a peppy salsa, some Spanish rice and a quick green salad. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Rise 'n Shine This recipe puts together a spicy popover and eggs for an open-faced sandwich that makes a perfect weekend breakfast treat. |
Seasoned Cooking
October 2004
J. Sinclair |
Mushrooms These nifty ingredients add an earthy touch to every dish they grace and are equally at home in meals that are showcased for breakfast, lunch and dinner. Multi-Mushroom Pizza... Stuffed Portabellas... |
Seasoned Cooking
May 2007
Ronda L. Carnicelli |
Breakfast Sandwiches: Part 3 Breakfast Pita Wraps. |
