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Food Engineering
March 1, 2009
Kevin T. Higgins |
Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods.   |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls. |
Food Engineering
January 1, 2008 |
Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge. |
Food Engineering
May 1, 2008
Wayne Labs |
Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low. |
Food Processing
January 2006
Kantha Shelke |
Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients. |
Food Processing
April 2010
Bob Sperber |
Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains. |
Food Engineering
January 1, 2007
Wayne Labs |
Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all. |
Food Processing
February 2008 |
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists. |
BusinessWeek
May 21, 2007
John Carey |
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis. |
CFO
June 1, 2007
Randy Myers |
Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety. |
Food Engineering
March 26, 2009 |
Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc. |
Scientific American
August 2007
Alison Snyder |
Protein Pretense Cheating the standard protein tests is easy, but industry hesitates on alternatives. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system. |
Chemistry World
June 21, 2010
Sarah Houlton |
Recalling pharma Recent drug withdrawals and manufacturing failures have highlighted the importance of ensuring that the medicines patients take contain what it says on the label. |
Food Engineering
January 30, 2009 |
Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant. |
IndustryWeek
November 1, 2008
Nick Zubko |
The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
Food Engineering
September 7, 2007 |
Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc. |
Food Processing
February 2009
Dave Fusaro |
In China, They'd Be Executed Peanut Corp.'s food safety violations look inexcusable. |
Food Engineering
January 28, 2009 |
Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc. |
Food Engineering
June 1, 2008
Richard F. Stier |
Is it Possible to Control Chemical Hazards in Food? It is imperative buyers establish programs to verify the quality of all purchased lots. |
Food Engineering
January 1, 2009 |
Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue |
Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. |
Food Engineering
May 1, 2005
Kevin T. Higgins |
A better germ-detecting mousetrap A quick test designed for combat soldiers under attack from biological weapons could make life easier for food companies concerned about pathogens in their plants and products. |
Food Engineering
May 2, 2007 |
It's a Dog's Life! The pet food contamination case isn't closed yet. The FDA is speculating that melamine may have been added to the Chinese wheat gluten in order to increase protein levels. |
Food Engineering
October 4, 2007
Kevin T. Higgins |
State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry. |
Food Engineering
May 1, 2005 |
7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security. |
Chemistry World
October 9, 2008
Hepeng Jia |
Chinese melamine crisis prompts call for better tests The Chinese government needs to invest in a systematic program of research to improve testing methods if it is to avoid further problems with food contamination. |
Food Processing
September 2010
Dave Fusaro |
Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety? |
Food Processing
August 2005
Frances Katz |
New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods. |
Food Processing
October 2008
Diane Toops |
A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods. |
Food Engineering
February 1, 2008
Richard F. Stier |
Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light. |
Food Processing
January 2008
David Feder |
Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year. |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Food Engineering
September 1, 2005
Richard F. Stier |
Do your homework Designing the right type of test for your plant makes all the difference in food safety -- especially since people inside and outside of the food industry sometimes don't understand the concepts of process control and testing as a basic verification activity. |
Reactive Reports
David Bradley |
Integrated Biochips A new microfluidic device that can perform sample preparation, polymerase chain reaction, and microarray detection functions on a single device has been developed by US researchers. |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
Food Engineering
March 11, 2009 |
Tech Flash Vol. 5 No. 5 FDA Recall tool online... Food and beverage market holds its own in economic crisis... FDA limited in dietary supplement/food regulation... China steps up food safety... Pilgrim's Pride idles three plants... etc. |
Food Engineering
April 3, 2009 |
Congressional hearings put food processors in the hot seat Should FDA conduct internal plant inspections and have the authority to close down a facility? |
Food Engineering
May 1, 2005
John Blanchard |
Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products. |
Entrepreneur
September 2007
Chris Penttila |
Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote. |
Food Engineering
January 1, 2009 |
FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves. |
Food Processing
April 2007
Hall & Langton |
Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense. |
Food Engineering
April 1, 2009
Richard F. Stier |
Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found? |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Food Processing
February 2011
David Joy |
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. |
Food Engineering
August 3, 2009 |
Lab provides growth measurement of micro-organisms Iowa State University's Discovery Lab allows researchers to test various plant, microbial or animal sources to determine whether they have antimicrobial or prebiotic properties. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
IEEE Spectrum
March 2010
Prachi Patel |
A World-beating TB Detector To quickly and cheaply diagnose the world's worst infectious disease, engineers have shrunk an NMR machine down to size |
