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Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Processing April 2005 Mike Pehanich	Race to traceability Record-keeping requirements for food processors will have far-reaching impact on the safety and quality of the food supply. Factory floor data systems are the lynch-pin in processor's traceability programs.
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Engineering May 1, 2005 John Blanchard	Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products.
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
Food Engineering May 1, 2006 Wayne Labs	8th Annual Essential Guide to Manufacturing Software While the grid lists software companies who provide everything from PC-based controls to MES, this year's case studies focus on ERP and enterprise asset management.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
IndustryWeek October 1, 2004 Peter Strozniak	If the Fight Comes to Food As it did for so many other sectors of manufacturing, the world changed dramatically for food processors on Sept. 11, 2001. They are taking steps to prevent a terrorist attack on the food chain. But are they doing enough?
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Food Engineering August 1, 2006 Kevin T. Higgins	Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Processing October 2009 Dave Fusaro	Food Industry 2010: Priorities for the New Decade From a new FDA to China, seven game-changers for 2010 and beyond.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Entrepreneur September 2007 Chris Penttila	Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote.
Food Engineering May 1, 2009 Wayne Labs	Essential Guide to Manufacturing Software There are plenty of software tools that can help you run both machines and manage human assets -- and save energy as well.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Processing February 2012 Eric Lindstrom	The FDA's Food Safety Outlook for 2012 The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Processing August 2011 Kronenberg & Renfro	Food Processors: Are You Prepared for a Recall? Tips from a food processor who went through one.
Food Engineering May 1, 2005	7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security.
Food Engineering March 1, 2009 Kevin T. Higgins	Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods.
Food Engineering March 11, 2009	Tech Flash Vol. 5 No. 5 FDA Recall tool online... Food and beverage market holds its own in economic crisis... FDA limited in dietary supplement/food regulation... China steps up food safety... Pilgrim's Pride idles three plants... etc.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Food Engineering May 1, 2008 Richard F. Stier	Are you truly prepared for a crisis? Because few recalls or crises occur during a normal workday when all staff is available, every processor should mandate several levels of staffing backup for managing recalls.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Processing October 2007	Regulatory Issues: FDA reports on allergen contamination If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
Chemistry World June 21, 2010 Sarah Houlton	Recalling pharma Recent drug withdrawals and manufacturing failures have highlighted the importance of ensuring that the medicines patients take contain what it says on the label.
Food Processing September 2006 David Joy	Guard against intentional contamination The food industry is fortunate Congress and FDA have not developed more specific requirements for food security.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Food Engineering May 2, 2007 Joyce Fassl	Don't Think it Can't Happen to You We have all seen in the past year how extraordinary circumstances can suddenly put food processors in a very unwanted spotlight. If your company finds itself on this world stage, will you be ready to handle the recall, trace the source of contamination swiftly and then recover financially?
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Engineering October 1, 2008 Richard F. Stier	Food Safety: What did you learn this summer? This summer's outbreak impacted the entire fresh produce chain from the growers to retailers to fast food operators and restaurants.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Processing March 2010 Dave Fusaro	2010 Readers' Choice Awards: Suppliers That Hit the Trifecta Good price, good quality, good service: Here are the suppliers you say deliver it in 38 categories of ingredients, equipment and services.
Pharmaceutical Executive September 1, 2008 Jill Wechsler	Foreign Affairs FDA missteps and global outsourcing are drawing Congressional scrutiny and prompting new oversight approaches.
Prepared Foods January 2008 Mark S. Hostetler	Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods.
Food Processing March 2011 Diane Toops	Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Processing March 2013 Eric Lindstrom	Do you know your HACCP from your HARPC? FDA's FSMA ruling requires food processors to create risk-based preventive control plans.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Engineering May 27, 2009	Tech Flash Vol. 5 No. 10 According to Hank Cardello, food industry expert and author of Stuffed: An Insider's Look at Who's REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Processing September 2010	Cracks in Our Food Safety Systems A 3-Part Series on one of the most important topics facing food processors today: Food Safety.
Food Processing February 2007 David Joy	Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.