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Food Engineering January 28, 2009	Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc.
Food Engineering April 3, 2009	Pistachios may have salmonella, too! FDA has announced two pistachio recalls, which are not related to the ongoing PCA peanut recalls.
Food Processing February 2009 Dave Fusaro	In China, They'd Be Executed Peanut Corp.'s food safety violations look inexcusable.
Food Engineering April 14, 2009	FDA releases pistachio recall widget This device works similarly to the recent PCA peanut paste FDA product recall list.
Food Engineering April 3, 2009	Congressional hearings put food processors in the hot seat Should FDA conduct internal plant inspections and have the authority to close down a facility?
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Food Engineering February 11, 2009	FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls
Food Engineering March 2, 2009	FDA Still Under Fire for Peanut Butter Crisis A key member of the US Senate is losing patience with the FDA over food safety issues.
Food Engineering February 12, 2009	Tech Flash Vol. 5 No. 3 PCA Salmonella update... Innovate or fail... Fine-tuning product lifecycle management... Youngsters saying "no" to engineering careers... People, Plant and Industry News... etc.
Food Engineering June 1, 2009	Aib Claims Mass Media Left Out Important Information James Munyon, president and CEO of AIB International, says selective editing was done in the press to indicate that AIB was partially to blame for not condemning the Peanut Corporation of America facility in Blakely, GA, in a more timely fashion.
Food Engineering April 3, 2009	FDA offers new salmonella guidance FDA has released a guidance entitled, Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Engineering April 1, 2009 Richard F. Stier	Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found?
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
Prepared Foods September 2008	Hitting the Shelves: Double Barreled One company has found a familiar way to offer consumers both the heart and brain benefits derived from olive oil and ingredients rich in omega-3.
Food Processing July 2006 Diane Toops	Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Food Engineering March 1, 2007	FE Tech Flash Vol. 3 No. 3 ERP grows globally... Buying and selling businesses is big business... Peanut butter recall extended... Ethanol elevating corn prices... etc.
Food Processing August 2008	Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil.
Food Processing April 2006 Mike Pehanich	Allergens in the plant: Nothing to sneeze at An allergen in the product or processing area could prove tragic to a company and its consumers. These plant procedures can help keep products true to their ingredient statements.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
The Motley Fool December 5, 2011 Navjot Kaur	This Manufacturer Gets Smacked by Inflation and Infection J.M. Smucker posts a disappointing second quarter.
Food Processing March 2008	What color is your peanut butter? Sunland's peanut butter evaluation process is faster, more consistent and less subjective with new colorimeter system.
Food Processing August 2008	Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties
Food Processing August 2008 Diane Toops	FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.'
Food Engineering November 7, 2006	FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc.
Food Processing September 2006	Food Biz Kids: Putting off the Ritz Food Processing's 8th-grade panelists gave mixed reviews after tasting these peanut butter and jelly cracker sandwiches.
Food Engineering April 3, 2009	Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department
Food Engineering February 24, 2009	Tech Flash Vol. 5 No. 4 Stimulus for food producers?... Carbohydrates up to interpretation, says CFSAN... Smithfield restructures pork group... Automation news... Food safety news... etc.
The Motley Fool June 28, 2007 Steven Mallas	ConAgra: A Healthy Stock Choice? ConAgra grew its bottom line despite the Peter Pan peanut butter debacle. Investors, take note.
Food Engineering April 11, 2007	Tech Flash Vol. 3 No. 4 AP comments on ConAgra's peanut butter recall... Chinese government soil survey to insure food safety... Hershey Company expands Goodness Chocolate line... Industry News... etc.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Prepared Foods October 1, 2005	Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc.
Food Processing January 2013 Dave Fusaro	Editor's Plate: New Year's Resolutions For Both of Us One big issue many of you will face in this new year is genetically engineered ingredients. Despite the failure of Proposition 37 on the California ballot last November, all indications are that GMOs will be a battleground this year.
AskMen.com November 23, 2000 Simon McNeil	Power Drinks & Bars: Do They Really Work? ...There are hundreds of different brands of sports drinks and bars being marketed around the world nowadays, and athletes are blindly using them without considering their exact health benefits and drawbacks....
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Food Engineering March 1, 2009 Kevin T. Higgins	Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc.
Nutrition Action Healthletter October 2000 Heather Jones	Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar...
Food Processing October 2005 Diane Toops	Food Biz Kids: Reese's Cup in a cookie Our seventh- and eighth-graders concur: Reese's Milk Chocolate Dipped Cookies with Peanut Butter make "a good come-home-and-eat snack for kids."
Food Processing October 2011 Bob Sperber	Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, Trends Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.
AskMen.com Shannon Clark	Protein Bar Recipes There are times when it's next to impossible to get in a freshly prepared, well-balanced meal that's going to accommodate your muscle-building or fat-loss goals.
CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
Prepared Foods February 1, 2005	Hitting the Shelves Breakfast cereal in a cup that fits into car cup holders... Two new coffees in self-heating cans... Peanut butter packaged like margarine... etc.
Food Processing September 2006 David Joy	Guard against intentional contamination The food industry is fortunate Congress and FDA have not developed more specific requirements for food security.
Food Processing March 2005 Diane Toops	Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
DailyCandy March 10, 2006	Seeing Bruttle One of the best kept secrets in Washington is the Bruttles Candy Shoppe known for their the peanut butter- or cashew-flavored confections.