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CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Food Engineering April 1, 2008 Richard F. Stier	Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different?
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
Food Processing August 2011 Kronenberg & Renfro	Food Processors: Are You Prepared for a Recall? Tips from a food processor who went through one.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
IndustryWeek February 1, 2007 Traci Purdum	Do You Recall? If you manufacture a product - any product - chances are good you may have a product recall in your future. Implementing best practices during a recall will help ensure consumer safety and company longevity.
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
Entrepreneur September 2007 Chris Penttila	Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote.
Food Processing September 2013 Cohen & Hudson	How Food Processors Can Insure Themselves Against Allergen Claims Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.
The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
Food Engineering May 27, 2009	Tech Flash Vol. 5 No. 10 According to Hank Cardello, food industry expert and author of Stuffed: An Insider's Look at Who's REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Engineering January 30, 2009	Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant.
Food Engineering April 3, 2009	Congressional hearings put food processors in the hot seat Should FDA conduct internal plant inspections and have the authority to close down a facility?
Food Engineering January 28, 2009	Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc.
Food Engineering May 1, 2005	7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security.
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
IndustryWeek August 19, 2009 Adrienne Selko	Playing a New Game How the toy industry banded together to ensure the quality of their offshore suppliers.
Food Engineering September 7, 2007	Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Engineering April 3, 2009	Pistachios may have salmonella, too! FDA has announced two pistachio recalls, which are not related to the ongoing PCA peanut recalls.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering June 10, 2008	Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
IndustryWeek April 15, 2009 Jonathan Katz	Food Safety Concerns: By the Numbers Consumers think food manufacturers should be held more accountable for their product quality.
Food Engineering August 14, 2008	Tech Flash Vol. 4 No. 11 Tainted beef recalls... Pilgrim's Pride unhappy with EPA ruling... Processor tackle supply chain... Plastic bags reprieve... Personnel changes... etc.
Food Engineering February 24, 2009	Tech Flash Vol. 5 No. 4 Stimulus for food producers?... Carbohydrates up to interpretation, says CFSAN... Smithfield restructures pork group... Automation news... Food safety news... etc.
Food Engineering February 11, 2009	FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls
IndustryWeek September 14, 2011	Are You Prepared for a Product Recall? Experts urge manufacturers to be proactive as costs, scrutiny of recalls continue to escalate.
Chemistry World November 23, 2009 Phil Taylor	Pharma group aims to banish contaminated ingredients An international consortium aiming to tighten security in the pharmaceutical supply chain and avoid contaminated ingredients finding their way into medicines had its European debut this month.
Food Engineering August 1, 2006 Kevin T. Higgins	Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system.
Food Engineering March 1, 2009 Kevin T. Higgins	Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods.
Food Engineering May 1, 2005 John Blanchard	Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products.
Food Engineering May 1, 2009 Wayne Labs	Essential Guide to Manufacturing Software There are plenty of software tools that can help you run both machines and manage human assets -- and save energy as well.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Engineering October 20, 2008	Listeria still crawling around While the major Listeria outbreak in Canada has subsided, two unrelated recalls show the possibility of Listeria contamination in foods north and south of the Canadian border.
Food Engineering January 1, 2008 Richard F. Stier	Could More Inspections Stifle Food Contamination? Inspections minimize contamination, but the key to avoiding problems is in prevention.
Food Engineering April 1, 2009 Richard F. Stier	Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found?
Food Processing March 2011 Diane Toops	Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers.
Prepared Foods June 5, 2007 Julia Gallo-Torres	Feeling Secure The safety of America's food supply has become ever a larger issue -- but is more regulation or stringer enforcement the answer?