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Food Processing February 2012 Eric Lindstrom	The FDA's Food Safety Outlook for 2012 The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Processing March 2013 Eric Lindstrom	Do you know your HACCP from your HARPC? FDA's FSMA ruling requires food processors to create risk-based preventive control plans.
Prepared Foods January 2008 Mark S. Hostetler	Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Processing June 2011 Leslie Krasny	Regulatory Compliance: Imports Now Under Greater Scrutiny The new Food Safety Modernization Act and PREDICT mean tougher qualifications.
Food Processing November 2007 David Joy	Regulatory Issues: New rules on reporting contamination Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.
Food Processing August 2013 Eric Lindstrom	FDA Paints Itself Into a Corner with FSMA A federal judge orders the agency to issue overdue food safety rules by November ... which looks unrealistic.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing October 2012	FDA Assesses its FSMA Progress The Deputy Commissioner for Foods, Michael Taylor, outlines his accomplishments and his to-do list.
Pharmaceutical Executive September 1, 2008 Jill Wechsler	Foreign Affairs FDA missteps and global outsourcing are drawing Congressional scrutiny and prompting new oversight approaches.
Food Processing October 2011 Dave Fusaro	Editor's Plate: Where's the FDA's New Funding? The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?
Pharmaceutical Executive June 1, 2009 Jill Wechsler	A Bigger, Bolder Agency FDA is seeking more resources to support compliance and oversight.
Food Processing May 2012 David Phillips	Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws.
Food Engineering June 4, 2007	Congress to beef up inspection activities With one food recall after another making headlines, Congress appears intent on beefing up federal government food inspection activities.
Food Engineering May 1, 2005 John Blanchard	Beyond the Bioterrorism Act What you need to know about the final rule and additional initiatives to meet the intent of the Bioterrorism Act -- particularly Section 306, which relates directly to those who manufacture, process, pack, transport, distribute, receive, hold, or import food products.
Food Processing February 2007 David Joy	Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
Food Processing December 2005 David Joy	Regulatory Issues: Bioterrorism recordkeeping essentials This month, FDA expects food processing companies to start "one-up, one-down" recordkeeping. But what exactly happens on compliance dates?
Food Engineering March 2, 2009	FDA Still Under Fire for Peanut Butter Crisis A key member of the US Senate is losing patience with the FDA over food safety issues.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Engineering February 11, 2009	FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls
Food Processing September 2006 David Joy	Guard against intentional contamination The food industry is fortunate Congress and FDA have not developed more specific requirements for food security.
Pharmaceutical Executive February 1, 2011 Jill Wechsler	Challenges, Changes, Commitments The Three Cs could be taxing on FDA resources as the new Congress brings stiffer oversight and leadership revisions to the agency
Pharmaceutical Executive August 1, 2012 Jill Wechsler	Fleshing Out FDASIA Medical apps, e-submissions, counterfeit drugs, and imports tucked into fairly "clean" user-fee renewal legislation. In late June leading legislators reached across party lines to quickly approve the Food and Drug Administration Safety and Innovation Act.
Food Engineering January 6, 2008	Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal...
Pharmaceutical Executive October 1, 2006 Jill Wechsler	Washington Report: After Plan B: Out of the Quagmire, into the Data The morning-after pill goes OTC, with some special requirements. But is FDA's drug information system up to the task of tracking how it is used?
Food Processing July 2013	Using Technology to Aid the FSMA Implementation Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.
Food Engineering April 3, 2009	Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department
Food Processing August 2012 David Acheson	Focus on Food Safety: China's New Food Safety Initiatives Five-year plan lacks specific regulations but shows signs of progress.
Pharmaceutical Executive November 1, 2011 Jill Wechsler	The Drug Shortages Struggle Clamor for critical therapies prompts probes of prices, production practices.
Bio-IT World April 15, 2003 Heller & Philbin	Part 11: The FDA's New View The FDA now has a softer perspective on enforcement, but companies will still have to watch their step.
Pharmaceutical Executive January 1, 2009 Jill Wechsler	FDA Turnaround Time Will more resources and new leadership fix FDA, or is a major overhaul in order?
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Pharmaceutical Executive November 1, 2012 Gorsen et al.	OTC Crunch Time in California Over-the-counter products face a new wave of regulation.
IndustryWeek February 1, 2007 Traci Purdum	Do You Recall? If you manufacture a product - any product - chances are good you may have a product recall in your future. Implementing best practices during a recall will help ensure consumer safety and company longevity.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Food Engineering August 2, 2007	Are we doing enough to protect the food supply? The best way to ensure food safety may be an industry commitment to partnering.
Bio-IT World April 15, 2003 Barbara Depompa Reimers	Easing the Pain of Part 11 Costs for complying with FDA electronic records regulations will cost millions of dollars per company by 2006. Risk-based processes can lighten the load.
Pharmaceutical Executive June 1, 2013 Michele McGovern	Pharmacy Compounding: What's Ahead for Manufacturers Compounders are under increased scrutiny following last year's spinal meningitis outbreak.
Pharmaceutical Executive March 1, 2007 Jill Wechsler	Washington Report: Safety First FDA seeks to regain public trust by making drug-safety information more transparent - and to head off more stringent legislation in the process.
Food Processing October 2009 Dave Fusaro	Food Industry 2010: Priorities for the New Decade From a new FDA to China, seven game-changers for 2010 and beyond.
Pharmaceutical Executive November 1, 2008 Patrick Clinton	Over There Is it the FDA's responsibility to be in charge of inspections at foreign pharmaceutical plants?
Food Engineering April 1, 2008 Richard F. Stier	Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different?
Food Processing January 2007 David Joy	FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.
Bio-IT World January 12, 2004 Bob Violino	What's the Problem? Validating computer systems is unavoidable. Here's how to pass FDA inspections while minimizing validation time and cost.
Food Engineering April 1, 2008	Regulatory Watch FSIS understaffed?... Foreign supplier scrutiny... Farm Bill not so sweet...