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Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Chemistry World July 19, 2012 Rebecca Trager	US bans BPA in baby bottles The US Food and Drug Administration's ban on the use of bisphenol A in baby bottles and children's sippy cups is being celebrated by industry and environmental groups, but many stakeholders are calling it too little too late.
Chemistry World April 4, 2012 Rebecca Trager	FDA backs use of BPA in food packaging The US Food and Drug Administration says there is insufficient scientific evidence to ban bisphenol A in food packaging.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Chemistry World November 4, 2008 Rebecca Trager	FDA criticised by its own experts over bisphenol A The US Food and Drug Administration (FDA)'s recent conclusion that controversial chemical bisphenol A (BPA) is safe at current levels is flawed, the agency's own Science Board has warned.
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
Food Processing May 2012 John Rost, Chairman	FDA Affirms Safety of BPA Agency finally rules -- negatively -- on 2008 petition from Natural Resource Defense Council.
Chemistry World January 21, 2010 Rebecca Renner	FDA shifts on BPA safety The US Food and Drug Administration has revised its position on the possible developmental health risks from bisphenol A, the controversial and widely used ingredient in hard plastic bottles and food packaging that it declared safe in 2008.
Food Processing October 2012	FDA Assesses its FSMA Progress The Deputy Commissioner for Foods, Michael Taylor, outlines his accomplishments and his to-do list.
Food Processing February 2012 Eric Lindstrom	The FDA's Food Safety Outlook for 2012 The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Food Processing August 2013 Eric Lindstrom	FDA Paints Itself Into a Corner with FSMA A federal judge orders the agency to issue overdue food safety rules by November ... which looks unrealistic.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Chemistry World September 8, 2008 Rebecca Trager	NIH reaffirms BPA concerns The US National Institutes of Health has again expressed 'some concern' about the effects of bisphenol A on the brain, behavior, and prostate gland in fetuses, babies, and children at current exposure level
Chemistry World June 4, 2009 Rebecca Trager	US regulator rethink on BPA The US Food and Drug Administration (FDA) is revisiting its stance that bisphenol A is safe at current exposure levels.
Food Processing March 2013 Eric Lindstrom	Do you know your HACCP from your HARPC? FDA's FSMA ruling requires food processors to create risk-based preventive control plans.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Chemistry World November 20, 2012	BPA: friend or foe? With media-fueled anxiety over bisphenol A (BPA) continuing to rise, Nina Notman looks beyond the headlines at this incredibly widely used polycarbonate monomer
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
Chemistry World April 14, 2008 Rebecca Trager	FDA Under Pressure Over Bisphenol A The US Food and Drug Administration (FDA) has been accused by congressmen of cherry picking research to support its decision on the use of Bisphenol A (BPA) in baby bottles and other products for use by children.
Food Processing February 2007 David Joy	Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
Food Processing September 2010	Cracks in Our Food Safety Systems A 3-Part Series on one of the most important topics facing food processors today: Food Safety.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Chemistry World March 31, 2010 Rebecca Trager	EPA turns spotlight on BPA The US Environmental Protection Agency has announced plans to look more closely at the environmental impacts of bisphenol A, a common ingredient in plastic baby bottles and food storage containers.
Food Engineering April 3, 2009	Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department
Chemistry World March 11, 2009 Rebecca Trager	US BPA usage could be curbed Major US chemical trade group the American Chemistry Council is on the defensive following several significant moves to restrict usage of the controversial chemical bisphenol A in food and drink containers.
Food Engineering October 18, 2007	Tech Flash Vol. 3, No. 10 The 'other' E. coli... Campbell Soup Company realigns... Global food demand to double by 2050... People, Plant and Industry News... etc.
Chemistry World April 18, 2008 Rebecca Trager	Canada may brand bisphenol A 'toxic' Canada's national public health agency looks set to become the first regulator in the world to label Bisphenol A (BPA) -- used for decades in products like plastic baby bottles and food containers -- 'toxic' and 'hazardous'.
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Engineering June 10, 2009	Tech Flash Vol. 5 No. 11 Food Engineering's E-Newsletter News on Bisphenol A... Consumer demographic studies... Reusable Frito-Lay snack bags... People, plant, and industry news...
Food Processing November 2006 Dave Fusaro	Editor's Plate: Time for macro debate on nano The leaders in the food industry need to research the daylights out of this technology, assess the benefits and the risks, and take a unified stand -- then start informing the public
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Prepared Foods June 5, 2007 Julia Gallo-Torres	Feeling Secure The safety of America's food supply has become ever a larger issue -- but is more regulation or stringer enforcement the answer?
Food Engineering September 7, 2007	Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
Food Processing August 2012 David Acheson	Focus on Food Safety: China's New Food Safety Initiatives Five-year plan lacks specific regulations but shows signs of progress.
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
Food Processing May 2012 David Phillips	Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws.
Chemistry World October 11, 2006 Victoria Gill	Keep Cool Over Vegetable Health Scare Two people in Canada were paralyzed after drinking carrot juice that tested positive for botulinum toxin, which targets the nervous system. The FDA concluded that there was a risk to consumers if the juice was not refrigerated.
Chemistry World May 14, 2015 Rebecca Trager	California demands warning labels for BPA The US state of California has added bisphenol A to its Proposition 65 list of chemicals linked to health concerns, despite opposition from the chemical industry.
Food Processing July 2013	Using Technology to Aid the FSMA Implementation Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.
National Gardening Suzanne DeJohn	Savory, Scrumptious (and Safe) Spinach Ensure that your spinach is safe by supporting your local farm or plant some in your garden.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
Food Engineering November 1, 2006	E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Food Engineering January 30, 2009	Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant.
Food Processing April 2007 Hall & Langton	Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.