Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Seasoned Cooking December 2008 Ronda L. Carnicelli	Kitchen Focus In the spirit of great holiday traditions, I'm sharing some great Christmas cookie recipes for you and your family to share and enjoy.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies...
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
The Family Room November 2000 Amanda Formaro	A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more...
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Seasoned Cooking February 2011 J. Sinclair	Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking October 2004 Ronda L. Carnicelli	Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
The Family Room	Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit!
Seasoned Cooking October 2010 Ronda L. Carnicelli	Will's Cookies Sometimes recipe ideas come from entertaining places. Like the mind of a six year old.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.
Seasoned Cooking September 2006 Ronda L. Carnicelli	Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Happy Endings Pairing chocolate with hot spices is a tradition born in South and Central America, where chocolate is from. So this month, in honor of that delicious heritage, here's a super simple cookie recipe that will knock your socks off.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Rhubarb Crunch This rhubarb recipe is quick and easy to make.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Chocolate Pizzelles Here's a simple recipe for the lacey, delicious Italian cookie, often paired with ice cream or gelato.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream.
Seasoned Cooking October 2006 Ronda L. Carnicelli	Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate?
Seasoned Cooking January 2011 Ronda L. Carnicelli	Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.
Seasoned Cooking March 2007 Carnicelli & Smith	St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake...
Seasoned Cooking December 2004 Ronda L. Carnicelli	A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies...
Seasoned Cooking February 2005 Ronda L. Carnicelli	'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking December 2007 Carnicelli & Smith	It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking September 2006 Ronda L. Carnicelli	After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.