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Seasoned Cooking March 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Super Bowl Snacks Why be like everyone else when preparing for the big event? Try: Tandoori Nuts... Maple-Glazed Pecans...
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Bacon Pancakes Adding crisp, chopped bacon to fluffy buttermilk pancakes makes them the best of both sweet and savory. Recipe follows.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies...
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?
Seasoned Cooking October 2005 Ronda L. Carnicelli	Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Rhubarb Crunch This rhubarb recipe is quick and easy to make.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up.
Seasoned Cooking February 2011 J. Sinclair	Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!
Seasoned Cooking January 2010 Ronda L. Carnicelli	Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.
Seasoned Cooking December 2008 Carnicelli & Smith	Christmas Sweets Sugar and spice and everything nice ... 'tis the season for making and enjoying sweets: Butter Almond Crunch...Mixed Nut Brittle... Chocolate Raspberry Creams...
Seasoned Cooking May 2006 Ronda L. Carnicelli	Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you!
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking May 2010 Ronda L. Carnicelli	Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.
Seasoned Cooking January 2006 Ronda L. Carnicelli	Mushroom Quiche This quiche is wonderful for breakfast or brunch because it's so easy to make a day in advance and simply warm it for your meal.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.
Seasoned Cooking December 2006 Karen Ciancio	One Recipe with Many Variations There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. The solution? The Basic Cookie Dough Recipe.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together
AskMen.com August 16, 2001 Simon McNeil	Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is...