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Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins. |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it. |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior. |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket. |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven. |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here. |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe. |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Bacon Pancakes Adding crisp, chopped bacon to fluffy buttermilk pancakes makes them the best of both sweet and savory. Recipe follows. |
The Family Room |
Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit! |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you! |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows. |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake. |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of great holiday traditions, I'm sharing some great Christmas cookie recipes for you and your family to share and enjoy. |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Rise 'n Shine Last month, I sang the praises of a great crepe recipe that takes advantage of an overnight resting period for the crepe batter |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings. |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze. |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows. |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week. |
Seasoned Cooking February 2011 J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)? |
Seasoned Cooking November 2009 Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Rise 'n Shine Crepes are great weekend brunch dishes, and at this time of the year apples make an ideal breakfast filling for crepes. |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Chocolate Pizzelles Here's a simple recipe for the lacey, delicious Italian cookie, often paired with ice cream or gelato. |
Seasoned Cooking September 2009 J. Sinclair |
Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories. |
Seasoned Cooking March 2007 Carnicelli & Smith |
St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake... |
Seasoned Cooking April 2010 Ronda L. Carnicelli |
Easter Cupcakes Easter brings an opportunity to get together with friends and family and enjoy good food and good company. |
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking December 2007 Carnicelli & Smith |
It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's. |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad. |
The Family Room November 2000 Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |