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Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Health April 2008	Coconut Angel Food Cake With Mango This recipe for a coconut angel food cake with mango helps you save time by staring with pre-made ingredients.
Seasoned Cooking December 2004 Ronda L. Carnicelli	A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies...
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!
Seasoned Cooking January 2011 Ronda L. Carnicelli	Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking September 2006 Ronda L. Carnicelli	After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.
Seasoned Cooking August 2005 J. Sinclair	Peaches When summer rolls around and you want to grab a great snack on the go, there's nothing like a freshly picked juicy peach. And if you've picked a bushel, try these recipes for peach cobbler and, yes, peach mustard.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rise 'n Shine There's something magical about warm apple fritters to start the day. These Apple Pockets are a version you can make with your sandwich press.
Health December 2006	Carrot Cake Nutritional Comparison: Before, 561 calories -- After, 270 calories. Recipe follows.
Seasoned Cooking April 2009 J. Sinclair	Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Rhubarb Crunch This rhubarb recipe is quick and easy to make.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.
Seasoned Cooking December 2006 Ronda L. Carnicelli	Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal.
Seasoned Cooking September 2009 J. Sinclair	Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together
AskMen.com Shannon Clark	Desserts For Men On Diets Check out these desserts for men on diets.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking October 2004 Ronda L. Carnicelli	Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.
Seasoned Cooking August 2007 J. Sinclair	Zucchini The Zucchini. Almost unknown in the U.S. until thirty years ago, today the green Italian squash has become a favorite of gardeners and cooks alike. Here's a little history, and two simple recipes.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.