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Food Engineering
February 1, 2007 |
Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.   |
Science News
January 13, 2007
Christen Brownlee |
Cloned Meat and Milk Are Safe, But They Won't Hit Stores Soon A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon. |
The Motley Fool
January 3, 2007
Stephen Albainy-Jenei |
Attack of the Pod Cows The FDA has endorsed food from cloned animals. While the agency's conclusions don't exactly herald the invasion of the farm-animal snatchers, they do provide an open opportunity for companies that are well-positioned in the industry. |
Food Processing
February 2008
David Feder |
Send in the Clones The FDA approves cloned food for human consumption. What kind of Frankenfood do we have in our future? |
Wired
October 16, 2007
Ben Paynter |
Cloned Beef (and Pork and Milk): It's What's for Dinner With cloned meat already at market, can -- and should -- the FDA keep farmers from using cloning technology in the dairy, beef, and pork industries? |
BusinessWeek
March 26, 2007
Pallavi Gogoi |
Little Dogies, Big Controversy Beef from Scott Simplot's cloned cattle could soon be on the menu if the FDA say O.K. |
Food Processing
February 2008 |
Just Say No to Clones Should the food industry should fund a forum to assess the advisability of clones in the food supply? The evidence presented here says "yes." |
The Motley Fool
January 4, 2005
Charly Travers |
Cloning Fluffy Pet cloners like Genetic Savings & Clone (GSC) are clearly part of a new market on the verge of breaking open, and the opportunity for the first movers in this field is quite large. While private now, biotech investors need to keep watch. |
Salon.com
January 9, 2003
Katharine Mieszkowski |
Fun with pig clones Every porker is different, even if it shares the same genes with a litter of siblings. So forget about ordering a copy of your favorite faithful companion. |
Food Engineering
January 6, 2008 |
Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal... |
Bio-IT World
June 2005
Johan Bostrom |
Give a Dog a Clone The lack of products on the market is a common complaint about pioneering biotech companies, but Genetic Savings & Clone has sold five carbon-based products that purr when you stroke them. And the next offering will bark. |
Science News
August 14, 2004
Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
Wired
October 2009
Gregg Easterbrook |
Gregg Easterbrook: Embrace Human Cloning Human clones, it is widely assumed, would be monstrous perversions of nature. Yet chances are, you already know one. They walk among us in the form of identical twins. |
Salon.com
March 3, 2001
Dawn MacKeen |
Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S.... |
AskMen.com
November 27, 2015
Dave Asprey |
Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things. |
Wired
January 2001
Brian Alexander |
(You)2 Human cloning has always been frightening, seductive - and completely out of reach. Not anymore... |
Salon.com
May 18, 2000
Sallie Tisdale |
Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale |
The Motley Fool
January 19, 2007
Alyce Lomax |
Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices. |
Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. |
American Family Physician
August 1, 2000
Stephen F. Sundlof |
FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
Salon.com
June 18, 2002
Scott Anderson |
Playing God Bush's bioethics czar Leon Kass wants to criminalize lifesaving medical research as violating the natural order of things. Would he have opposed wiping out smallpox? |
Wired
January 2004
Wendy Goldman Rohm |
Seven Days of Creation The inside story of a human cloning experiment |
Science News
January 5, 2002
Janet Raloff |
Beefy Losses Cattle ranchers are facing some puzzling -- and, at times, economically devastating -- problems with pregnant cows and calves... |
HHMI Bulletin
May 2010
Sarah C.P. Williams |
Going Meatless An economic argument to lay off the burgers. |
The Motley Fool
June 1, 2011
Alyce Lomax |
That Facebook Guy Eats What He Kills Some companies have been ahead of the curve on animal welfare and general sustainable farming methods. |
Salon.com
January 4, 2001
Michael Scott Moore |
"Cloning: Responsible Science or Technomadness?" A new book shows that ethical questions about replicating humans are less consequential than the procedure's threat to our biological diversity... |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
Food Engineering
June 4, 2007 |
Regulatory Watch Milk from cloned cows... What's up with biofuels?... |
Salon.com
August 8, 2001 |
To clone or not to clone? As two scientists threaten to begin human cloning "within weeks," scientists and ethicists say the two are acting irresponsibly... |
AskMen.com
Jacob Franek |
Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared. |
Reason
October 2008
Greg Beato |
Man's Best Friend Forever Cloning dogs for love and profit |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
Reason
April 2001
Cathy Young |
Monkeying Around with the Self Why support for biotech shouldn't foreclose the debate over its moral issues... |
Food Engineering
April 30, 2009 |
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed |
CIO
March 1, 2004
Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
Salon.com
March 12, 2001
Peter Brandt |
Dr. Neal Barnard His ideas on diet and ethical medicine could prolong Dick Cheney's life (and yours), stop animal torture and improve Ted Nugent's attitude. Why isn't this man surgeon general? |
Salon.com
January 3, 2002
Katharine Mieszkowski |
A mammoth undertaking Can genetic science bring extinct species back to life? And if it can, should we let it? |
BusinessWeek
September 6, 2004
Carol Marie Cropper |
Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years. |
BusinessWeek
July 18, 2005
Moon Ihlwan |
Stem Cell Sleuth Seoul is funding Hwang Woo Suk in a bid to turn Korea into a global research hub for stem cell research. |
Inc.
March 2004
Jess McCuan |
Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done. |
Salon.com
May 21, 2002
Katharine Mieszkowski |
Clone free Francis Fukuyama warns that the combination of runaway biotechnology and individual freedom could lead to a social nightmare... |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
InternetNews
January 2, 2004
Susan Kuchinskas |
'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm? |
The Motley Fool
February 27, 2006
Stephen D. Simpson |
Follow the Money to Hormel This may be the best-run meat company out there. However, its stock price reflects a lot of that, and it doesn't seem to be quite as interesting as an oversold value idea. |
Smithsonian
June 2006
Amy Crawford |
Interview: Christiane Nusslein-Volhard A Nobel laureate holds forth on flies, genes and women in science. Her first book, Coming to Life, explains the genetic and cellular basis of animal development and explores the ethical implications of recent progress in genomics and biotechnology. |
Salon.com
January 31, 2001
Theresa Pinto Sherer |
Can two men make a baby? Researchers say it's possible, but lawmakers must pave the way... |
The Motley Fool
December 30, 2010
Alyce Lomax |
Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies. |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
The Motley Fool
April 30, 2008
Matthew Reilly |
The Chickens Ate My Profits! Overall, Tyson made money in its pork business and lost money in its cattle and flagship chicken operations. |
