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Science News
January 13, 2007
Christen Brownlee |
Cloned Meat and Milk Are Safe, But They Won't Hit Stores Soon A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.   |
The Motley Fool
January 3, 2007
Stephen Albainy-Jenei |
Attack of the Pod Cows The FDA has endorsed food from cloned animals. While the agency's conclusions don't exactly herald the invasion of the farm-animal snatchers, they do provide an open opportunity for companies that are well-positioned in the industry. |
BusinessWeek
March 26, 2007
Pallavi Gogoi |
Little Dogies, Big Controversy Beef from Scott Simplot's cloned cattle could soon be on the menu if the FDA say O.K. |
Scientific American
March 2007 |
The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not. |
Food Engineering
February 1, 2007 |
Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals. |
Science News
October 23, 2004
Janet Raloff |
Learning from Studs Scientists scrutinize the genetic inheritance of bulls, looking for indications that they'll sire daughters capable of reproducing easily and yielding prodigious quantities of milk. |
Wired
January 2001
Brian Alexander |
(You)2 Human cloning has always been frightening, seductive - and completely out of reach. Not anymore... |
Food Processing
February 2008
David Feder |
Send in the Clones The FDA approves cloned food for human consumption. What kind of Frankenfood do we have in our future? |
Science News
August 14, 2004
Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
Salon.com
May 3, 1999
Dawn MacKeen |
The Clone Age Adventures in the new world of reproductive technology... |
The Motley Fool
January 4, 2005
Charly Travers |
Cloning Fluffy Pet cloners like Genetic Savings & Clone (GSC) are clearly part of a new market on the verge of breaking open, and the opportunity for the first movers in this field is quite large. While private now, biotech investors need to keep watch. |
Salon.com
January 9, 2003
Katharine Mieszkowski |
Fun with pig clones Every porker is different, even if it shares the same genes with a litter of siblings. So forget about ordering a copy of your favorite faithful companion. |
Salon.com
January 3, 2002
Katharine Mieszkowski |
A mammoth undertaking Can genetic science bring extinct species back to life? And if it can, should we let it? |
Wired
January 2004
Wendy Goldman Rohm |
Seven Days of Creation The inside story of a human cloning experiment |
Bio-IT World
June 2005
Johan Bostrom |
Give a Dog a Clone The lack of products on the market is a common complaint about pioneering biotech companies, but Genetic Savings & Clone has sold five carbon-based products that purr when you stroke them. And the next offering will bark. |
Science News
January 5, 2002
Janet Raloff |
Beefy Losses Cattle ranchers are facing some puzzling -- and, at times, economically devastating -- problems with pregnant cows and calves... |
Wired
October 2009
Gregg Easterbrook |
Gregg Easterbrook: Embrace Human Cloning Human clones, it is widely assumed, would be monstrous perversions of nature. Yet chances are, you already know one. They walk among us in the form of identical twins. |
Science News
November 1, 2003
Janet Raloff |
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. |
Reason
October 2008
Greg Beato |
Man's Best Friend Forever Cloning dogs for love and profit |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
BusinessWeek
January 12, 2004
Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. |
The Motley Fool
April 27, 2004
Selena Maranjian |
A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year. |
Food Engineering
June 4, 2007 |
Regulatory Watch Milk from cloned cows... What's up with biofuels?... |
Salon.com
January 4, 2001
Michael Scott Moore |
"Cloning: Responsible Science or Technomadness?" A new book shows that ethical questions about replicating humans are less consequential than the procedure's threat to our biological diversity... |
Fast Company
Chuck Salter |
The World's Top 10 Most Innovative Companies In Food Companies on the list include BrightFarms, Hampton Creek Foods, and Blue Bottle Coffee. |
CIO
March 1, 2004
Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
Reason
April 2001
Cathy Young |
Monkeying Around with the Self Why support for biotech shouldn't foreclose the debate over its moral issues... |
Food Engineering
January 6, 2008 |
Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal... |
AskMen.com
K. Aleisha Fetters |
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
Salon.com
May 18, 2000
Sallie Tisdale |
Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale |
Salon.com
May 21, 2002
Katharine Mieszkowski |
Clone free Francis Fukuyama warns that the combination of runaway biotechnology and individual freedom could lead to a social nightmare... |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Wired
May 2001 |
Rants & Raves The ethical and commercial issues in human cloning depend in part on resolving its biggest biological problem - namely, safety... America's ideologically driven fear of "state interference" has allowed its corporations to be far more intrusive and abusive than any European government... |
Salon.com
January 31, 2001
Theresa Pinto Sherer |
Can two men make a baby? Researchers say it's possible, but lawmakers must pave the way... |
