Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
Scientific American March 2007	The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not.
Science News January 13, 2007 Christen Brownlee	Cloned Meat and Milk Are Safe, But They Won't Hit Stores Soon A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.
Food Engineering January 6, 2008	Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal...
Food Engineering June 4, 2007	Regulatory Watch Milk from cloned cows... What's up with biofuels?...
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
The Motley Fool January 3, 2007 Stephen Albainy-Jenei	Attack of the Pod Cows The FDA has endorsed food from cloned animals. While the agency's conclusions don't exactly herald the invasion of the farm-animal snatchers, they do provide an open opportunity for companies that are well-positioned in the industry.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
BusinessWeek March 26, 2007 Pallavi Gogoi	Little Dogies, Big Controversy Beef from Scott Simplot's cloned cattle could soon be on the menu if the FDA say O.K.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
Food Processing March 2007 Diane Toops	Redefining natural Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Wired October 16, 2007 Ben Paynter	Cloned Beef (and Pork and Milk): It's What's for Dinner With cloned meat already at market, can -- and should -- the FDA keep farmers from using cloning technology in the dairy, beef, and pork industries?
Food Engineering September 29, 2008	Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc.
The Motley Fool January 18, 2007 Alyce Lomax	What's Missing at Starbucks? Starbucks switches to milk without artificial growth hormone; it seems that sometimes, an item's absence can be a competitive advantage.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool August 9, 2007 Alyce Lomax	Kroger's Organic Growth Kroger's, the grocery retailer, promises to bring more organic food items to the masses. But how will the masses respond?
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
The Motley Fool January 4, 2005 Charly Travers	Cloning Fluffy Pet cloners like Genetic Savings & Clone (GSC) are clearly part of a new market on the verge of breaking open, and the opportunity for the first movers in this field is quite large. While private now, biotech investors need to keep watch.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Food Processing April 2013 Rory Gillespie	Fear and Loathing Haunt GMOs It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food.
Food Engineering November 1, 2008	Regulatory Watch: Jury still out on safety of low levels FDA has finally addressed the issue of melamine in food and issued a ruling on how much is too much.
Food Processing June 2013 Butte & Whitesell	The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all.
BusinessWeek October 16, 2006	Table: Tale of Two Cows Organic and conventional cows have one thing in common: They produce milk.
American Family Physician August 1, 2000 Stephen F. Sundlof	FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Food Processing June 2007 David Joy	Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations.
Science News October 23, 2004 Janet Raloff	Learning from Studs Scientists scrutinize the genetic inheritance of bulls, looking for indications that they'll sire daughters capable of reproducing easily and yielding prodigious quantities of milk.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
Food Engineering September 16, 2008	Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
Food Processing February 2008	Just Say No to Clones Should the food industry should fund a forum to assess the advisability of clones in the food supply? The evidence presented here says "yes."
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
The Motley Fool August 4, 2006 Brian Gorman	Dean Slogs On With the biggest divestitures done, Dean Foods investors can expect steady growth ahead.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
The Motley Fool December 15, 2009 Adrian Rush	No Organic Bull's-Eye for Target The retailer gets called out for improper labeling.
The Motley Fool January 19, 2007 Alyce Lomax	Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
The Motley Fool December 30, 2010 Alyce Lomax	Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies.