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The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
The Motley Fool March 28, 2007 Alyce Lomax	Burger King's Less Subservient Chickens Like a growing number of companies, the fast-food giant said it plans to increase its focus on buying eggs and pork from cage-free and crate-free animals.
The Motley Fool January 17, 2007 Alyce Lomax	The Best Retail Stock for 2007: Whole Foods Market Don't give up on Whole Foods. Its share price got trimmed by 40% last year, but it seems clear that 2007 will be a significant year, at the very least in terms of building on the company's strong foundations for long term gain.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
The Motley Fool June 1, 2011 Alyce Lomax	That Facebook Guy Eats What He Kills Some companies have been ahead of the curve on animal welfare and general sustainable farming methods.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
The Motley Fool August 9, 2007 Alyce Lomax	Kroger's Organic Growth Kroger's, the grocery retailer, promises to bring more organic food items to the masses. But how will the masses respond?
The Motley Fool August 3, 2009 Alyce Lomax	Organic Food at Rock-Bottom Prices! Two hot trends in food join forces at your grocery store.
The Motley Fool December 30, 2010 Alyce Lomax	Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies.
The Motley Fool October 18, 2010 Alyce Lomax	How Wal-Mart Could Harvest More Growth Could an emphasis on sustainable, locally grown produce help Wal-Mart reap additional growth?
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool January 29, 2007 Alyce Lomax	Smithfield Puts Pigs in Space The pork giant's move to phase out gestational crates is laudable. Such trends bear watching by investors who have a stake in what consumers put on their plates.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
The Motley Fool July 20, 2009 Alyce Lomax	Chipotle Cultivates a Homegrown Advantage Sponsoring a muckracking documentary helps the burrito baron promote its organic bonafides.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
The Motley Fool February 8, 2011 Alyce Lomax	Seeking More Humane Profits The Humane Society of the United States honored several well-known companies with Corporate Progress Awards. These awards recognize companies that have made solid progress toward reducing animal suffering in their supply chains.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
The Motley Fool February 13, 2007 Alyce Lomax	I Love Good Deeds Profitability and progressiveness can go hand in hand. Investors should realize that it can add up to a competitive advantage for many companies.
The Motley Fool July 5, 2006 Alyce Lomax	Whole Foods Thinks Small Can Whole Foods turn a "dilemma" into dollars? The traditional investor might think it's silly that Whole Foods would earmark funds toward giving smaller farmers and entrepreneurs a leg up, but it fits well into Whole Foods' long-term strategy.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
The Motley Fool September 28, 2006 Alyce Lomax	Most Foolish CEO: John Mackey Whole Foods Market's leader does the right thing. Mackey peered outside the box to create a pretty amazing business.
The Motley Fool June 3, 2008 Colleen Paulson	A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains?
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
The Motley Fool March 15, 2007 Alyce Lomax	Starbucks vs. Whole Foods: Whole Foods In honor of the annual NCAA College Basketball Tournament, a.k.a. March Madness -- here is "Stock Madness 2007." Whole Foods wins the battle of lifestyle and principle.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
Food Processing March 2007 Diane Toops	Redefining natural Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't.
Nutra Solutions May 1, 2006 Kerry Hughes	From Organic and Natural to Fair Trade Foods produced with ethical considerations in mind, such as fair trade products, are on a fast growth track.
The Motley Fool January 11, 2011 Alyce Lomax	Healthier Times Ahead for This Grocer Whole Foods Market is increasingly rolling out initiatives to help its customers with healthy eating goals, which should foster continued growth for this differentiated grocer.
The Motley Fool October 23, 2008 John Ballard	Whole Foods for Your Portfolio It's been a rough ride for Whole Foods shareholders over the last two years, but the business itself has a promising future.
The Motley Fool July 2, 2008 Alyce Lomax	Love Thy Neighbor, the Farmer Locally grown produce appears to be the new "in" thing.
The Motley Fool June 14, 2007 Alyce Lomax	Whole Foods Isn't Half Empty Competition is definitely tough, but the organic grocer has many important advantages. Despite many investors' negative sentiment right now, the glass isn't half empty here.
The Motley Fool June 24, 2010 Alyce Lomax	Whole Foods' Organic Smackdown The organic grocer may help clean up "greenwashing."
Fast Company July 2004 Charles Fishman	The Anarchist's Cookbook John Mackey's approach to management is equal parts Star Trek and 1970s flashback. It seems like a recipe for disaster, but at Whole Foods it's a prescription for world-beating growth -- and maybe for a world-changing company.
Reason November 2006 Katherine Mangu-Ward	How the Upper Crust Eats Book Review: Food as a status symbol -- The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan, traces the ingredients of four meals from field to table: an industrial fast food lunch at McDonald's, a "big organic" winter supper from Whole Foods, a "local" dinner from a small farm in Virginia, and a final meal that he hunts, gathers, and cooks himself.
Nutrition Action Healthletter May 2001 Michael F. Jacobson	News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science...
The Motley Fool August 7, 2009 Alyce Lomax	Whole Foods: Whole-ier Than Thou? The organic grocer booked an impressive quarter -- but are they selling junk food?
The Motley Fool May 16, 2011 Alyce Lomax	Rising Star Buy: Whole Foods Market The organic grocer demonstrates conscious capitalism at its finest.
Fast Company March 1, 2007 Walecia Konrad	Organic Growth As Wal-Mart and its ilk go natural, true believers are grumbling. But investors are chowing down.
The Motley Fool February 4, 2010 April Taylor	Profit From a Major Food Trend Finding healthy options for food and profit. While there are a number of natural and organic brands in the market, many have been swallowed by large companies.
The Motley Fool December 17, 2007 Alyce Lomax	A Safe Way to Organics? Safeway is taking its organics line further, planning to offer it not only in stores, but through other channels as well.
The Motley Fool April 9, 2008 Rich Duprey	SUPERVALU's Healthy Opportunity The grocery chain will launch its own line of organic goods.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.