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Food Engineering May 14, 2009	Tech Flash Vol. 5 No. 9 The FDA claims that the "label and labeling" of Cheerios toasted whole grain oat cereal has serious violations of the Federal Food, Drug and Cosmetic Act and applicable regulations in the Code of Federal Regulations.
Food Engineering September 29, 2008	Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Engineering October 14, 2008	Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc.
Food Engineering August 12, 2009	Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc.
Food Processing April 2006 Dave Fusaro	Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year.
Food Engineering November 12, 2007	Tech Flash Vol. 3, No. 11 E. coli still circulating... Invensys sells APV to SPX... Low fat and good taste... etc.
Food Engineering February 12, 2008	Tech Flash Volume 4, No. 2 Don't send in the clones...yet!... Hacking no longer child's play... FDA issues Listeria draft guidance... Ethernet on the plant floor... Cracking the corn for ethanol... etc.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Engineering July 11, 2008	Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
Food Processing September 2010 Bob Sperber	Contrite Maple Leaf Vaults to Forefront of Food Safety In Part 3 of our series on food safety in the food processing industry, we talk about food safety best practices from a processor that has been through a processor's worst nightmare.
Food Engineering October 29, 2008	Tech Flash Vol. 4 No. 15 Food and beverage projects to remain stable in 2009... Recession will be deep, recovery strong... Automation News... Food Safety News... etc.
Food Engineering July 28, 2009	Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc.
Food Processing February 2008 David Feder	Send in the Clones The FDA approves cloned food for human consumption. What kind of Frankenfood do we have in our future?
Food Engineering May 27, 2008	Tech Flash Volume 4, No. 6 Innovation program pays off for General Mills... Silicone products and food... Kraft facility goes for the gold... etc.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors.
Food Engineering July 12, 2007	Tech Flash Vol. 3 No. 7 China-US food wars?... EFSA, FDA strengthen cooperation in food safety... Campbell Soup prepares for insurgence into China and Russia... etc.
Science News January 13, 2007 Christen Brownlee	Cloned Meat and Milk Are Safe, But They Won't Hit Stores Soon A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Processing December 2005 Dave Fusaro	Processor of the Year: 'It's good to be Tyson' Despite the pitfalls of the animal protein market, Tyson, North America's biggest food processor, for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
The Motley Fool January 3, 2007 Stephen Albainy-Jenei	Attack of the Pod Cows The FDA has endorsed food from cloned animals. While the agency's conclusions don't exactly herald the invasion of the farm-animal snatchers, they do provide an open opportunity for companies that are well-positioned in the industry.
Food Engineering January 1, 2009	FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Food Engineering January 6, 2008	Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal...
Food Processing August 2006 Dave Fusaro	The Top 100: It's been a tough year Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005. Things aren't improving this year.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Prepared Foods June 5, 2007	Market Watch Slow-melting ice cream treats... Restaurant quality, microwavable sandwich melts... Fresh and fruity beers... Food industry giants pledge to oust trans fat... New product pacesetters... etc.
Scientific American March 2007	The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not.
Food Processing October 2005 Heidi Parsons	Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
BusinessWeek March 26, 2007 Pallavi Gogoi	Little Dogies, Big Controversy Beef from Scott Simplot's cloned cattle could soon be on the menu if the FDA say O.K.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Processing August 2007 Dave Fusaro	The Top 100: Kraft returns to the top Following a tough year, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Processing December 2008	The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing February 2011 Diane Toops	Food Industry Business: A Bumper Crop of New CEOs Baby Boomers (and one Gen Xer) are taking the helms of top food companies.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Processing September 2010	Cracks in Our Food Safety Systems A 3-Part Series on one of the most important topics facing food processors today: Food Safety.