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Chemistry World
August 2011
Clever comestibles Controlling the microscopic structure of foods could make diet products that help you feel fuller for longer. Emma Davies gets her teeth into some edible colloids mark for My Articles similar articles
Chemistry World
September 22, 2009
Interview: Building functional foods on the nanoscale Ian Norton talks to Phillip Broadwith about engineering the structure of foods to make them smarter and healthier mark for My Articles similar articles
AskMen.com
John Romaniello
Fat Is Good For You There is not sufficient evidence to support current guidelines advising us all to cut down on saturated fat mark for My Articles similar articles
AskMen.com
April 12, 2014
Nick English
Everyone Was Wrong: Saturated Fat Is Good For You The spread of obesity has no single cause; there are a lot of complicated factors that have led to America's health crisis. mark for My Articles similar articles
Science News
April 10, 2004
Edna Francisco
Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems. mark for My Articles similar articles
Science News
September 2, 2006
Janet Raloff
Another Way Men and Women Differ One reason young women face a much lower heart-disease risk than do men may reflect the different way their bodies respond to fats circulating in their blood during the first hours after a meal. mark for My Articles similar articles
AskMen.com
April 18, 2002
Ian Lee
10 Nutritional Rules For Gaining Weight For some guys, gaining weight can be extremely problematic. The only way you'll pack on some pounds is by training hard and eating more. This said, here are ten nutritional rules you'll have to follow in order to gain weight without gaining too much fat... mark for My Articles similar articles
AskMen.com
March 27, 2013
Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you. mark for My Articles similar articles
Chemistry World
April 30, 2015
Jessie-May Morgan
Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor. mark for My Articles similar articles
AskMen.com
July 29, 2013
James Fell
Why Fat Makes You Fat Protein has the highest satiety factor of the three macronutrients. Carbohydrates come second, and fat is hardly satiating at all. mark for My Articles similar articles
AskMen.com
February 3, 2001
Joshua Levine
Xenical: The Fat Buster If you are overweight, or have a loved one who is, then read on and discover the "wonder drug" called Xenical... mark for My Articles similar articles
AskMen.com
Alex Santoso
5 Tips To Help Prevent Indigestion There many things you can do to help prevent indigestion and improve your overall digestive health. Here is a handful of them. mark for My Articles similar articles
Science News
September 29, 2007
Janet Raloff
Fattening Carbs--Some Promote Obesity and Worse Easily digestible carbohydrates induce obesity and liver disease in a test on rodents. mark for My Articles similar articles
Nutra Solutions
January 9, 2008
Dairy Products and Weight Management Research studies point to a beneficial role dairy products and ingredients may have in weight management. mark for My Articles similar articles
AskMen.com
Vince Del Monte
Nutrition And Training A regular schedule of five solid meals a day, rather than three meals a day, helps your body experience a slight increase in calorie burning, because, every time you eat, your body uses energy (calories) to break down, digest and absorb the food. mark for My Articles similar articles
AskMen.com
Adrienne Turner
7 Things You Didn't Know About Fat Fat plays a critical role in many of the processes that our bodies go through each and every day, and it has both positive and negative sides. Here is a look at how it impacts your health and what you should eat. mark for My Articles similar articles
AskMen.com
February 1, 2006
Simon McNeil
Eating For Lean Body Mass Here are a few simple guidelines on how much fat, protein and calories a healthy person should consume. mark for My Articles similar articles
AskMen.com
Dave Asprey
High Fat Diet Benefits New scientific research has shown that not only are fats less dangerous than we thought, they might actually be the most important part of a good diet. mark for My Articles similar articles
AskMen.com
October 20, 2014
James Fell
Is This New, Popular High-Fat Diet Fad Too Good To Be True? Well... When someone tells you your weight loss and health woes can be solved by eating lots more butter, you need to shake your head. mark for My Articles similar articles
AskMen.com
December 4, 2003
Joel McConnell
Q&A: Frozen Dinners, Overhydration & More Find out what you can do to optimize your eating habits and keep yourself fit. mark for My Articles similar articles
Food Processing
November 2012
Mark Anthony
A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm. mark for My Articles similar articles
AskMen.com
Anthony Yeung
Healthy Dietary Fats Read on for the five best fatty foods to add to your diet to actually improve your fat-loss and feel better. mark for My Articles similar articles
AskMen.com
March 14, 2002
Sebastien Stefanov
Are Your Eating Habits Making You Fat? The answer to why you might be getting a spare tire is as simple as poor eating habits... mark for My Articles similar articles
AskMen.com
Shannon Clark
Metabolism Myths Mixed in with the useful information there's a good chance you've come across at least a couple of metabolism myths that could be sending you down the wrong path. mark for My Articles similar articles
AskMen.com
Joel Marion
Overlooked Fat Loss Factors The actual "number" of calories you consume is not the only factor that affects your fat-loss efforts. Read on for five other things that should be considered when determining the effect of your diet on your waistline. mark for My Articles similar articles
BusinessWeek
July 3, 2006
Carol Matlack
Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes. mark for My Articles similar articles
Prepared Foods
October 1, 2005
Paula Frank
Emulsifier Stability: Improving the Odds Can multi-layered interfacial emulsions survive harsh processing conditions and complex food matrices? Also, emulsifiers and the Codex Alimentarius. mark for My Articles similar articles
Chemistry World
June 5, 2007
'Atkins Hormone' Discovered Atkins-style diets have proven their metabolic worth: scientists have discovered a fat-burning role for a specific hormone stimulated by this eating regime. The work has also raised the intriguing question of whether the Atkins diet could make you live longer. mark for My Articles similar articles
Science News
September 10, 2005
Janet Raloff
Dieting? Don't Give Up Protein Low calorie diets that are rich in starches are not as effective as those that are rich in protein. mark for My Articles similar articles
AskMen.com
June 20, 2002
Sebastien Stefanov
Can Fat Be Healthy? Fat doesn't just fall under one simple category; it is comprised of three main groups -- monounsaturated, polyunsaturated and saturated -- each with its advantages and disadvantages. To solve the mystery that is fat, let's examine each category one by one. mark for My Articles similar articles
Popular Mechanics
January 2010
Melinda Wenner
Brown Fat Revelations May Lead to New Weight Loss Drugs As it turns out, doctors are still discovering how fat works. Rather than just a blubbery, lifeless mass, fat is now considered to be a sophisticated and scientifically complex biological organ mark for My Articles similar articles
AskMen.com
John Romaniello
Body Recomposition Body recomposition (the term we use for simultaneous fat loss and muscle gain) isn't impossible; it's just tricky. mark for My Articles similar articles
Health
January 2008
Try These Gut-Busting Foods Eating the right foods can actually help you lose weight. mark for My Articles similar articles
AskMen.com
March 13, 2003
Sabrina Rogers
18 Common Diet Mistakes Although cutting back on desserts and checking the calorie and fat content on food labels is a great start when you're trying to get rid of those love handles, you may be making some unwise decisions without even realizing it. mark for My Articles similar articles
Chemistry World
July 7, 2008
Olivia Walker
Steak could be healthier with a glass of red wine Scientists in Israel have found that polyphenols in red wine could help protect against heart disease and cancers by reducing toxic by-products of fat digestion. mark for My Articles similar articles
AskMen.com
November 21, 2015
Daniel Tanner Baze
How To Clean Bulk The *right* way to add muscle to your frame - without gaining fat. mark for My Articles similar articles
AskMen.com
July 7, 2014
Patrick Owen
Is It Impossible To Keep The Weight Off? The world is fatter than ever. In 2010 there were 1.5 billion people worldwide who were obese, and the trend is growing. mark for My Articles similar articles
AskMen.com
Vince Del Monte
Foods To Avoid In this article, I will suggest five foods to eliminate from your diet if you want to reveal the final product of extreme muscle definition: eye-popping six-pack abs. mark for My Articles similar articles
AskMen.com
Shannon Clark
7 Ways To Swap Fat Out Of Your Diet One of the simplest ways to create a calorie deficit is to trim off some of the fat from your diet because, gram for gram, fat contains the most calories. mark for My Articles similar articles
AskMen.com
September 25, 2015
Nadiv Rahman
Intermittent Fasting For Fat Loss Can intermittent fasting help you out of a fat loss rut? mark for My Articles similar articles
AskMen.com
Simon McNeil
Lose The Fat Generally, fat consumption is the most important component that needs monitoring in a diet designed for weight loss. But many say that the amount of calories is the most important measurement. The truth is, the ideal is to monitor both. Here are some guidelines. mark for My Articles similar articles
BusinessWeek
February 20, 2006
John Carey
Skip Your Veggies? Not So Fast A new study questions low-fat diets. The real story is more complicated and highlights the fact that the detailed methods of a study are crucial, and their limitations are often glossed over. mark for My Articles similar articles
Chemistry World
March 1, 2012
Samantha Cheung
Healthier sausages Scientists in Canada have shown that sausages can be made using vegetable oil and a gelling agent instead of animal fat, without altering the texture. mark for My Articles similar articles
AskMen.com
January 18, 2001
Simon McNeil
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products... mark for My Articles similar articles
Prepared Foods
October 1, 2006
Marcia A. Wade
The Snack Pack: Boomers Eating for Health Snack food manufacturers hoping to target Baby Boomers have the daunting task of providing delectable, taste-tempting foods that help combat age-related diseases. mark for My Articles similar articles
Food Processing
December 2007
David Feder
Well Noted: Because Nutrition Research Was Always This Way The connection between total dietary fat intake, blood cholesterol levels, obesity and disease/mortality is not 100-percent certain. mark for My Articles similar articles
Chemistry World
August 25, 2015
Fiona Case
Alternative nutraceutical delivery method proposed An alternative approach has been proposed for encapsulating and delivering nutraceuticals using particle-stabilized Pickering emulsions in place of the surfactant stabilized materials. mark for My Articles similar articles
AskMen.com
July 19, 2015
Adam Ali
Overcoming Weight Loss Plateaus The bad news is that the plateau is inevitable. The good news ? It's not as hard as you think to overcome. mark for My Articles similar articles
AskMen.com
Sabrina Rogers
Carb & Fat Blockers You've been hearing about how carbohydrate blockers and fat blockers supposedly aid weight loss. But should you believe the hype? Take a look and decide for yourself. mark for My Articles similar articles
Reactive Reports
Issue 56
David Bradley
The Weighty Issue of Fat Spread the word: trans fats make you fat. mark for My Articles similar articles