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Food Processing June 2010	Processors Pledge to Cut 1.5 Trillion Calories by 2015 16 companies join the First Lady's efforts to combat childhood obesity.
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Food Processing July 2012 Susan Neely	Bans Are a Scapegoat, Not a Solution National polls have found the majority of New Yorkers -- and Americans -- oppose banning the sale of soft drinks larger than 16 oz.
Food Processing March 2012 Elaine Kolish	Changes in Food Advertising to Kids Five years of industry self-regulation result in remarkable progress, says Better Business Bureau.
Food Processing December 2009 Diane Toops	Food and Beverage Industry Trends to Watch in 2010 Shock waves of 2009 cause consumers and the food & beverage industry to re-evaluate.
BusinessWeek November 18, 2010 Kate Andersen Brower	Sarah Palin Stews Over Government Food Rules Sarah Palin appears to be siding with food companies, and against Michelle Obama, over government nutrition policy.
Food Processing September 2007	Toops Scoops: Health and wellness take center stage Heard at the IFT Show: Wellness is no longer about reducing risk factors, but about bringing about a better quality of life.
Food Engineering May 2, 2007	Regulatory Watch: Junk-Food Kid Junkies? Another study warning that children see too many junk food ads may provide fodder for health advocates who support increased regulations on how food is marketed to kids.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Science News October 9, 2004 Janet Raloff	Honey, Let's Shrink the Kids After 2 years of hearings and fact-finding on the nation's childhood obesity epidemic, a 19-member panel commissioned by Congress offers their recommendations and calls for fundamental changes in our society.
Food Processing December 2008	Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting.
Food Processing June 2010 Diane Toops	Toops Scoops: The Food Industry Is Besieged Increasing pressure from Feds and parents means big challenges ahead.
The Motley Fool March 25, 2010 Mike Pienciak	Say Goodbye to Salty Profits Costly now, these innovations should carry value down the road. Companies such as PepsiCo are combating headwinds with a major push into healthier -- or just less-bad-for-you -- versions of classic products.
BusinessWeek December 3, 2007 Eamon Javers	Salt Could Soon Be on the Fed's Hit List The FDA is looking again at the role sodium plays in heart disease - and foodmakers are scrambling.
The Motley Fool January 21, 2005 Brian Gorman	EU Goes After Junk Food The EU has threatened legislation on junk food advertising and labeling.
Prepared Foods March 1, 2005	MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc.
Food Engineering July 6, 2009	USDA urged to reverse Bush-era gag rule preventing criticism of soda Bush-era rules at USDA prohibit states from using federal nutrition education funds for discouraging soda consumption, and the Center for Science in the Public Interest (CSPI) is urging Secretary Tom Vilsack to reverse them.
AskMen.com Phil Franklin	Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today.
Prepared Foods February 1, 2005	Editorial: Weighing Us Down For those experiencing weight problems, food-industry manufacturers and associations are offering help. Once again, the food industry shows it can rise to meet consumer demands, and help in controlling weight continues to be the order of the day.
Food Engineering May 1, 2005	Regulatory Watch FDA seeks public comment on proposals to improve nutrition labels on packaged and processed food... International Dairy Foods Association is helping cheese manufacturers meet trans fat labeling deadline... etc.
Prepared Foods June 2, 2006	Marketwatch Waterworld... Nutty-ness... So Smoothie... Soda Jerked...
Health July 2007	A New Way to "Pop" Your Vitamins Big-name beverage companies are pumping up their products' nutritional benefits.
Food Processing October 2012 Susan Ruland	Election Pains or Gains? How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?
The Motley Fool January 12, 2005 Alyce Lomax	Kraft: Not for Kids? The processed foods purveyor plans less advertising aimed at children. Kraft is obviously trying to evolve, and while it's the right thing to do, investors are likely to continue to face some short-term pain as the company struggles to find itself again.
BusinessWeek November 18, 2010	The Food Lobby Fights Back How food and drink companies responded to a federal advisory panel's recommendations on new dietary guidelines.
The Motley Fool June 22, 2010 Kris Eddy	More Leverage Against Food Industry If you want hard evidence to use in pressuring the food industry to stop using cartoons to market junk foods, then the study in the journal Pediatrics was necessary.
Prepared Foods September 1, 2005 Anju Holay	Sports Talk Gatorade, the powerhouse in the sports drink category, has recently faced stiff competition, as a relative newcomer encroaches upon its territory. And while these two wage a "David and Goliath" duel, the rest of the segment players are left to make do with scraps.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
The Motley Fool May 4, 2006 Rick Aristotle Munarriz	From Sip to Zip Soda sales in public schools are about to be canned. Thankfully, the beverage giants possess diversified businesses that include water and unsweetened juices. But for investors, a bigger problem is what kind of stigma this will place on the industry in the long term.
Food Engineering June 1, 2009	Regulatory Watch While food and beverage concerns have dominated the government's battle on childhood obesity, the food industry is attempting to shift the focus to fitness.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Food Processing March 2010 Diane Toops	Front-of-Package Labels Reconsidered The obesity battle may move up front, but serving sizes may be the real culprit.
Fast Company April 2010 Heath & Heath	Made to Stick: The Birth of a Sticky Idea After seeing a strikingly effective ad campaign, Dan Heath and Chip Heath wonder whether sodas will be the next cigarettes.
Food Processing June 2005 John L. Stanton	Market View: The first pyramid never worked Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same. Perhaps its up to the food and beverage industry to find new, creative solutions to America's disastrous diet.
The Motley Fool November 9, 2006 Selena Maranjian	The Best Blue Chip for 2007: PepsiCo Over the past 20 years, the beverage company's stock has advanced by an annual average of 16%, which is not too shabby for a giant.
BusinessWeek September 5, 2005 Adrienne Carter	Slimmer Kids, Fatter Profits? Charles Davis, a Kraft food maven, is on a health kick. But then, he has no choice.
Prepared Foods April 1, 2005	New Product Trends: MarketWatch Starbucks and Jim Beam mix it up... Re-sealable aluminum beverage container hitting the shelves... Nestle and Kellogg's announce "sweeping changes" to their nutritional labeling... etc.
The Motley Fool December 21, 2005 Alyce Lomax	Kraft's Permanent Diet The food purveyor states that it has reformulated many products to eliminate trans fats. Investors, take note.
CRM August 2014 Maria Minsker	Is Kid-Targeted Marketing Unethical? With children going online more often, Internet advertising comes under scrutiny.
Food Processing August 2007 Jennifer LeClaire	The Politics of Obesity This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.
Nutrition Action Healthletter April 2002 Michael F. Jacobson	FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit...
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
Food Processing January 2013 Dave Fusaro	2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones.
Food Processing July 2006 David Feder	Editor's Plate: AMA not worth its salt It seems the American Medical Assn. has decided MDs know more about nutrition than nutrition scientists. They don't. It should focus its attention on issues it's supposed to know about -- like how to care for sick people.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.