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Prepared Foods
February 1, 2005 |
Editorial: Weighing Us Down For those experiencing weight problems, food-industry manufacturers and associations are offering help. Once again, the food industry shows it can rise to meet consumer demands, and help in controlling weight continues to be the order of the day.   |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Food Processing
December 2008 |
Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting. |
Science News
May 17, 2003
Janet Raloff |
School Lunches are Struggling to Earn High Marks In the nation's schools, the presence of sweet, high-fat snacks in vending machines and on cafeteria lines are undercutting efforts by those institutions to improve the nutrition of U.S. youngsters. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
Prepared Foods
June 1, 2005 |
Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south. |
Food Processing
October 2012
Jeanne Turner |
Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier. |
AskMen.com
Shannon Clark |
How To: Make Healthy Food Unhealthy In your quest to get ripped and muscular, you make sure to take the time to carefully prepare your meals as healthily as possible. |
Prepared Foods
March 15, 2006
William A. Roberts, Jr. |
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. |
Food Processing
September 2006
Diane Toops |
Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store. |
Prepared Foods
June 5, 2007
Richard F. Stier |
R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more. |
Prepared Foods
May 1, 2006
Lauren Swann |
Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content. |
Prepared Foods
June 2, 2006 |
A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country. |
AskMen.com
February 1, 2001
Simon McNeil |
The 10 Most Unhealthy Foods |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Food Processing
April 2005
David Joy |
Regulatory Issues: Serving up whole grains With consumers increasingly aware of the benefits of whole grains, a simple, factual label statement about their presence may suffice. But many food manufacturers want to make label claims, so the the question is: What exactly can be said about whole grains on a food label? |
American Family Physician
November 1, 2003 |
Gestational Diabetes and Nutrition What is gestational diabetes?... How does gestational diabetes affect my baby and me?... Why is it important to follow a special diet during pregnancy?... What foods should I eat?... etc. |
BusinessWeek
September 5, 2005
Adrienne Carter |
Slimmer Kids, Fatter Profits? Charles Davis, a Kraft food maven, is on a health kick. But then, he has no choice. |
AskMen.com
Joshua Levine |
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. |
Food Processing
June 2006
Dave Fusaro |
Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
Prepared Foods
June 5, 2007
William A. Roberts, Jr. |
Act Natural Data indicate organic products are making distinct in-roads into American buying patterns. |
Food Processing
November 2005
Diane Toops |
Rollout: November's most interesting new products Ketchup kids can draw with... Baked pork rinds... Whole-grain Goldfish... Crispier home-made fries... Another Special K... Monterey Gourmet in the frozen category... |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
Food Processing
February 2008 |
Toops' Scoops: Healthy Eating a Struggle Helping consumers find enjoyment in fruits, vegetables and grains is a huge growth opportunity for processors and retailers. |
AskMen.com
February 13, 2003
Sabrina Rogers |
12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat. |
Food Processing
November 2008
Mark Anthony |
The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products. |
Food Processing
April 2012
Diane Toops |
Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth. |
Prepared Foods
March 1, 2005
Christy Brinnehl |
Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc. |
Nutra Solutions
March 5, 2005
Archibald & Wade |
The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc. |
Food Processing
January 2006
Diane Toops |
Rollout: January's Most Interesting New Products New products this month include: Birds Eye Steam & Serve side dishes, Kraft's healthier mac & cheese, frozen premium fruit from Dole, Crystal Light for bottled water, Mega M&M's and Pepperidge Farm Chocolate Dipped cookies. |
AskMen.com
January 4, 2001
Simon McNeil |
Are Canned Foods Good For You? |
Food Processing
February 2009 |
New Directions in Healthy Baking Any way you bake it, filling consumer demand for healthy baked goods takes the cake. |
AskMen.com
January 18, 2001
Simon McNeil |
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products... |
Food Processing
July 2005
Diane Toops |
Rollout: July's most interesting new food products Kraft's 'South Beach' lineup... Hot Pockets subs... McCormick's Veggie Steamers... Domino's new sugar container... Yoplait fortified smoothies... Nestea Ice.. etc. |
Food Processing
November 2008
David Feder |
Food Formulation No Longer Kid Stuff The old Victorian aphorism, "Children should be seen and not heard," once was the guiding principle of food formulation. No longer. |
Food Processing
October 2008
Mark Anthony |
Consumers Choosing Fit Over Fat Processors are providing -- and wise consumers are choosing -- foods that just may turn around the obesity epidemic. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Nutra Solutions
March 11, 2007
Amanda Archibald |
NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains. |
Food Processing
November 2005 |
2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating. |
Food Processing
December 2006
Donna Berry |
Processor of the Year: Fueling growth with innovation Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full. |
Nutrition Action Healthletter
April 2002
Bonnie Leibman & Jayne Hurley |
Health Foods that Aren't Health-food stores, for all their merits, still sell some items that are anything but healthful. They may have "organic," "natural," and other virtuous-sounding claims splashed all over their designer packages, but what's inside is sometimes worse than what you might find in the supermarket... |
Food Processing
November 2008
Diane Toops et al. |
Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge. |
Food Processing
June 2007 |
Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Food Processing
March 2012
Elaine Kolish |
Changes in Food Advertising to Kids Five years of industry self-regulation result in remarkable progress, says Better Business Bureau. |
Food Processing
July 2012 |
Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition. |
