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Food Processing March 2007 David Joy	Regulatory Issues: Trans fat tipping point For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
Science News July 19, 2003 Janet Raloff	No Hiding Most Trans Fats Under new FDA rules that take effect in 2006, manufacturers and bakers will have to identify trans fats wherever they occur in amounts of 0.5 gram or more.
Science News April 10, 2004 Edna Francisco	Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems.
BusinessWeek September 5, 2005 Adrienne Carter	Slimmer Kids, Fatter Profits? Charles Davis, a Kraft food maven, is on a health kick. But then, he has no choice.
Delicious Living January 2005 Sharon Palmer	What's Wrong with Trans Fats? Ubiquitous in processed foods, trans fats increase heart-disease risk and may contribute to diabetes, stroke, and cancer. Here are major sources and how to recognize it on labels.
AskMen.com February 12, 2004 Sarah Keefe	The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest.
BusinessWeek August 4, 2003 Pallavi Gogoi	The Heat in Kraft's Kitchen Cheap rivals and demands for leaner fare close in
Science News December 16, 2006 Janet Raloff	Trans Fats Are Bad, Aren't They? As New York moves to ban trans fats from fried and baked restaurant fare, little attention has been given to the potentially beneficial trans fats in dairy products and meats.
The Motley Fool January 28, 2004 Alyce Lomax	Kraft's Continued Woes The Oscar Mayer WienerMobile may be safe, but 6,000 jobs aren't.
The Motley Fool October 30, 2006 Alyce Lomax	Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items.
Prepared Foods December 12, 2006 William A. Roberts, Jr.	Editorial Views: Trans-formations Within three years, the FDA estimates, food labels promoting 0g of trans fat could help prevent up to 1,200 cases of heart disease and as many as 500 deaths a year. Is it time for foodservice to fall in line?
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
The Motley Fool March 29, 2005 Steven Mallas	Kraft's Crafty Cookies As long as food purveyors continue to target parents with grub that has the green light for children, they should see positive results. Kraft is employing correct strategy here.
The Motley Fool June 16, 2006 Brian Gorman	KFC's Trans-Fat Troubles Amid growing negative publicity, can the Colonel afford to resist reducing trans-fatty meals?
The Motley Fool March 6, 2006 Steven Mallas	Kraft's Confident Buyback Plan The supermarket staple serves up another helping of share repurchases. Investors, take note.
Food Processing June 2005 Kantha Shelke	Fear and loathing over trans fats The end of the year brings the next big nutritional milestone: a required declaration of trans fatty acids for all food products that contain them. Processors are diligently searching a range of options for substitutes that will replace the functionality of trans fatty acids.
Food Processing February 2007 Kathryn Trim	Transcending trans fats A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Food Processing August 2005 Mike Pehanich	Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006.
The Motley Fool October 19, 2004 Alyce Lomax	Kraft's Limbo The processed food king is still dealing with negative trends. However, a recent dividend hike may have given some investors reason for patience.
Prepared Foods February 2, 2007 Barbara T. Nessinger	The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered.
Food Processing October 2005	From the Bench: Fat replacers Five fat replacers that can help processors achieve their formulation fantasies.
The Motley Fool January 3, 2007 Alyce Lomax	Starbucks Slims It Down The coffee purveyor has removed trans fats from its goods in half of its U.S. stores. Starbucks shareholders should be glad the company is addressing what could have been an increasingly sticky situation for public opinion and, of course, sales.
Reactive Reports Issue 56 David Bradley	The Weighty Issue of Fat Spread the word: trans fats make you fat.
The Motley Fool December 12, 2005 Brian Gorman	Kellogg's Trans-Fat Tradeoff Kellogg's use of a new soybean oil could constrain its ability to sell overseas due to European mistrust of genetically modified products. Investors, take note.
The Motley Fool October 26, 2005 M.D. Mitchell	Can Kraft Become Craftier? If Kraft can bake in product price increases to offset higher costs, investors may be willing to shake up the stock.
Nutrition Action Healthletter April 2002 Michael F. Jacobson	FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit...
The Motley Fool February 2, 2007 Brian Gorman	Kraft's Ever-Shifting Menu Recent anemic results belie more promising future prospects. Investors, it would be a mistake to discount a turnaround.
The Motley Fool August 5, 2009 Mike Pienciak	Why These Companies Beat Kraft Improving profit and volume trends still don't make Kraft the food sector's best buy.
BusinessWeek January 31, 2005 Michael Arndt	Needed: More Bite To Fight Fat Without stronger federal guidelines, foodmakers will keep pushing junk.
The Motley Fool June 2, 2004 Brian Gorman	Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder.
Prepared Foods September 2008	Hitting the Shelves: Kid-sized Kraft Nabisco's latest venture in portion control is one of its most noteworthy yet, as it is the first product offering portion-controlled snacks for children.
Prepared Foods March 7, 2007	Praising Trans Fats Distorting food issues can lead to bad food policy or consumers making poor choices.
Prepared Foods January 2008	Functional Benefits of Trans and Saturated Fats Trans and saturated fats possess functional properties that make them key components in traditional formulas.
The Motley Fool May 18, 2007 Rick Aristotle Munarriz	Dumping the Dumplings Cracker Barrel's aim is to be a good corporate citizen by whacking away at artificial trans fats, but it has to make sure that its base of loyal customers doesn't follow the unhealthy oils out the door. Investors, take note.
AskMen.com Phil Franklin	Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today.
Prepared Foods September 1, 2005	Finding Trans Fat Unexpected Analytical Results Occur as More Than Hydrogenated Oils Contribute Trans Fats.... What Are Trans Fats?... More Than Trans Fat-Free... Blend Back to the Future...
BusinessWeek November 29, 2004 Michael Arndt	Why Kraft Is On A Crash Diet With private labels eating into share, the CEO wants its brands either No. 1 or gone.
BusinessWeek February 12, 2007 Michael Arndt	It Just Got Hotter In Kraft's Kitchen Pressure on the CEO builds as Altria unloads its stock in Kraft.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
The Motley Fool April 13, 2005 Rick Aristotle Munarriz	Kraft's Forbidden Fruit Kraft sells its fruit snacks business to Kellogg on the cheap.
Food Processing August 2010 Diane Toops	Toops Scoops: Cargill builds a sustainable supply chain for its oils How do you turn wellness trends into reality? It comes down to the mystery of the black box -- problem-based situations that offer a hypothetical mystery and need to be solved.
Food Processing February 2006 Kantha Shelke	Trans fats: Just under the deadline Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Food Processing May 2009	Ingredient Round Up: Fats and Oils Fats and oils from different suppliers and vendors to the industry are outlined.
Food Processing November 2009 Diane Toops	Soybean, Canola Pace Specialty Oils A little fat plays an essential role in a healthy diet - as long as it doesn't end up on our thighs.
The Motley Fool May 9, 2007 Rich Duprey	Stocks for Mom: Kraft The diversified food company is on its own now, and that may be the secret sauce for growth. Although shares aren't exactly cheap, they are below industry levels.
Food Processing May 2007	Ingredient Round-Up: Fats & Oils May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
The Motley Fool January 31, 2006 Steven Mallas	Kraft: A True Buy-and-Hold? Strict value investors might disagree with the current price, but with its 3% yield and a long-term perspective on the part of investors, Kraft might be an idea worth considering.
The Motley Fool June 20, 2006 Alyce Lomax	Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop.
The Motley Fool September 27, 2004 Alyce Lomax	Kraft's Diet Pitch Will a South Beach stamp of approval make Kraft appetizing again?
Food Processing April 2010 Diane Toops	How to Formulate Healthier Snacks for Kids Building healthier snacks for perpetually hungry kids moves front and center.