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The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc.
The Motley Fool February 23, 2004 Brian Gorman	Hershey Gets in the Zone The chocolate king partners with the Zone diet for a new low-carb bar.
Food Processing June 2005 Diane Toops	Category Report: How big a category is wellness? Health and wellness industry sales in 2004 totaled $68 billion. And while organic and low-sugar products are soaring in sales, don't yet count out the low-carb craze.
Prepared Foods March 1, 2005 Christy Brinnehl	Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc.
Nutrition Action Healthletter October 2000 Heather Jones	Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar...
Nutrition Action Healthletter December 2000 Michael F. Jacobson	News From CSPI Government health departments typically say that they care deeply about nutrition, but just don't have the money to encourage people to eat better. But they are overlooking one simple and sensible way to fund health campaigns: taxing junk foods...
Food Processing March 2005 Diane Toops	Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.
Science News May 17, 2003 Janet Raloff	School Lunches are Struggling to Earn High Marks In the nation's schools, the presence of sweet, high-fat snacks in vending machines and on cafeteria lines are undercutting efforts by those institutions to improve the nutrition of U.S. youngsters.
Food Processing March 2012 Elaine Kolish	Changes in Food Advertising to Kids Five years of industry self-regulation result in remarkable progress, says Better Business Bureau.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
The Motley Fool June 1, 2004 Brian Gorman	Cadbury's New Pop Cadbury is joining the alternative soda fray, but it's unclear where its new drink will fit in.
The Motley Fool September 30, 2004 Alyce Lomax	General Mills Shakes Up Cereal The company's move to whole grain cereals is not a surprising one. It is a signal that all of the companies that make processed foods need to be nimble right now.
BusinessWeek May 6, 2010 Brower & Boyle	After the PR Party with Michelle Obama Foodmakers that joined the First Lady's anti-obesity campaign may balk.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Processing July 2006 Diane Toops	Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Prepared Foods March 1, 2005	MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc.
Science News October 9, 2004 Janet Raloff	Honey, Let's Shrink the Kids After 2 years of hearings and fact-finding on the nation's childhood obesity epidemic, a 19-member panel commissioned by Congress offers their recommendations and calls for fundamental changes in our society.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
BusinessWeek January 9, 2006 Catherine Arnst	Helping Your Kid Slim Down How parents can change behavior that can foster obesity - and its long-term damage.
Food Processing July 2006 David Joy	EU rules on health claims take a step forward Ten years in the works, the European Parliament's review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.
Food Processing December 2009 Diane Toops	Food and Beverage Industry Trends to Watch in 2010 Shock waves of 2009 cause consumers and the food & beverage industry to re-evaluate.
Prepared Foods April 1, 2006 William Roberts	The Childish Talk In the midst of an onslaught of articles and studies bemoaning the poor physical condition of America's young people, consumer attention has turned to food manufacturers in efforts both to place blame and seek solutions.
The Motley Fool June 22, 2010 Kris Eddy	More Leverage Against Food Industry If you want hard evidence to use in pressuring the food industry to stop using cartoons to market junk foods, then the study in the journal Pediatrics was necessary.
Food Engineering May 2, 2007	Regulatory Watch: Junk-Food Kid Junkies? Another study warning that children see too many junk food ads may provide fodder for health advocates who support increased regulations on how food is marketed to kids.
Prepared Foods September 1, 2006 William A. Roberts, Jr.	Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
AskMen.com Dustin Driver	Painless Diets The following diets are fairly straightforward, easy to use and don't require any dubious miracle drugs, fasts or cult memberships.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Food Processing April 2007	Wellness Foods HealthBites: April What's happening in the world of nutrition and health.
AskMen.com Anthony Yeung	Healthy Dietary Fats Read on for the five best fatty foods to add to your diet to actually improve your fat-loss and feel better.
The Motley Fool January 12, 2005 Alyce Lomax	Kraft: Not for Kids? The processed foods purveyor plans less advertising aimed at children. Kraft is obviously trying to evolve, and while it's the right thing to do, investors are likely to continue to face some short-term pain as the company struggles to find itself again.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
The Motley Fool November 10, 2004 Alyce Lomax	Sara Lee Bakes New Bread Sara Lee, like all food companies, is going to have to make sure it stays ahead of the curve, and its new bread item illustrates it's already on it.
The Motley Fool September 27, 2004 Alyce Lomax	Kraft's Diet Pitch Will a South Beach stamp of approval make Kraft appetizing again?
AskMen.com July 7, 2014 Patrick Owen	Is It Impossible To Keep The Weight Off? The world is fatter than ever. In 2010 there were 1.5 billion people worldwide who were obese, and the trend is growing.
Food Processing December 2008	Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting.
AskMen.com Adrienne Turner	World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy.
The Motley Fool January 29, 2004 Alyce Lomax	Sugar High at Hershey The fourth quarter looked fairly sweet for Hershey, which delivered higher earnings despite some negative confection-related trends.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Food Processing December 2010 Diane Toops	Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Prepared Foods February 1, 2005	New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc.
BusinessWeek April 11, 2005 Jane Black	Foods With A Health Boost More companies are adding natural nutrients in higher-than-natural concentrations. Clearly, the industry likes functional foods. But should consumers seek them out? Here's what you need to know before you buy.
The Motley Fool June 2, 2004 Brian Gorman	Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder.
Food Processing February 2007 Diane Toops	Healthy Eating Gains, Exercise Loses Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.
Prepared Foods June 1, 2005	MarketWatch Pilgrim's Pride hatches"EatWellStayHealthy" poultry line... "Malternatives" category active with new products... Mott's research supporting apple juice and applesauce is paying off... Study sees correlation between processed foods and children with behavior, learning difficulties...
Food Processing April 2006 Kitty Broihier	Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items.
BusinessWeek April 25, 2005 David Kiley	French Women's Svelte Secret The advice in in the book French Women Don't Get Fat works anywhere: Buy fresh, season with love, savor the flavor, and shun fast food.