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Food Processing April 2013 Rory Gillespie	Fear and Loathing Haunt GMOs It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food.
Food Processing February 2013 David TerMolen	What's Next for GMO Labeling? The defeat of California Proposition 37 does little to slow down anti-GMO activists.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing October 2012 Dave Fusaro	A More Important Vote in California Proposition 37 looks likely to ignite the GMO debate nationally. California voters will consider a proposal to require the labeling of foods with genetically modified organisms.
Food Processing August 2012 Dave Fusaro	Top 100 Food and Beverage Companies for 2012: Splitting in Two When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
Food Processing August 2013 Dave Fusaro	Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
Food Processing August 2013	Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012.
Food Processing August 2010 Dave Fusaro	Food Processing Top 100 for 2010: Less Is More After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.
Food Processing January 2012 Diane Toops	2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing July 2006 David Feder	The 6 top trends in food processing Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
The Motley Fool March 23, 2007 Alyce Lomax	Is Monsanto Going to Seed? Several recent news headlines referring to its genetically modified products should give investors some reason to contemplate the risks that face this biotech giant.
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
Food Processing April 2012 Hagey et al.	How Food Processors Can Avoid 'Natural' Disasters With no federal guidance on how a product can be labeled as natural, how can companies compete while minimizing potential liability?
Food Processing November 2009 David Feder	When it Comes to Food: What is Natural? As a marketing enhancement, "All-Natural" is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
Food Processing May 2005 Diane Toops	Power brokers Our picks for the 11 most influential people in the food industry don't believe in the status quo. And they don't all lead food companies.
Food Processing October 2009 Dave Fusaro	Food Industry 2010: Priorities for the New Decade From a new FDA to China, seven game-changers for 2010 and beyond.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Food Processing August 2005 Dave Fusaro	Top 100 for 2005: This chicken comes first Tyson unseats Kraft as king of the U.S.-Canada food & beverage industry... Exclusive results of the first Grant Thornton-Food Processing Survey of Food & Beverage Companies...
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing February 2011 Diane Toops	Food Industry Business: A Bumper Crop of New CEOs Baby Boomers (and one Gen Xer) are taking the helms of top food companies.
Food Processing October 2012 Susan Ruland	Election Pains or Gains? How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
Food Processing August 2011 Toops & Fusaro	2011 IFT Food Expo Proved Fulfilling Despite fewer visitors, the Institute of Food Technologists' June show in New Orleans satisfied attendees and exhibitors.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
Food Processing September 2010	IFT and Process Expo: One Time, Two Shows For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.
Food Processing June 2010 Diane Toops	Toops Scoops: The Food Industry Is Besieged Increasing pressure from Feds and parents means big challenges ahead.
Food Processing June 2006 Frances Katz	A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report.
Food Processing April 2007 Leslie Krasny	Wellness Foods' Regulatory Issues: It's a Natural The FDA has not been active in challenging "natural" claims for foods, although "warning" letters have been sent to manufacturers, particularly for the use of color additives in products bearing "natural" claims.
Food Processing January 2009 Diane Toops	Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires.
Food Processing February 2006 Kantha Shelke	Trans fats: Just under the deadline Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Food Processing December 2010 Dave Fusaro	Editor's Plate: Private Label vs. Brands The rise of private label can only mean brands will raise their game.
Food Processing August 2007 Jennifer LeClaire	The Politics of Obesity This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
Food Processing August 2006 Dave Fusaro	The Top 100: It's been a tough year Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005. Things aren't improving this year.
Food Processing April 2013 Dave Fusaro	Editor's Plate: The Dangers of the Dangers of GMOs It looks like marketing and profiteering are trumping science.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing August 2012 Fusaro & Toops	Starbucks' Howard Schultz Describes 2012 as 'Golden Age of Nutrition' Starbucks' Schultz description aptly describes 2012 IFT Annual Meeting and Food Expo.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Prepared Foods September 1, 2006	Abstracts -- September 2006 Pleasing packaged foods flavors... Jonesing for Java... Clean and natural... Exciting extrusions... Certified organic color... Keep on the grass... From concept to consumer... A clean onion... Powerful seasonings... Dairy in the air... etc.
Food Processing December 2006 David Feder, R.D.	Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain.
Food Processing August 2012 Dave Fusaro	Food Business Mergers & Acquisitions Up In 2011, But Slow In Second Half The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.
Reason January 2001 Ronald Bailey	Dr. Strangelunch Or: Why we should learn to stop worrying and love genetically modified food...
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.