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Food Processing March 2005 David Joy	Regulatory Issues: Regulatory impact of the new guidelines The federal government's recently issued 2005 Dietary Guidelines for Americans are primarily aimed at influencing the way Americans eat and exercise. But will the new recommendations also affect FDA's food labeling regulations?
Food Processing July 2006 Diane Toops	Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust.
Food Engineering March 1, 2005 Joyce Fassl	Let's keep it real In the author's opinion, the US Department of Health and Human Services' new dietary guidelines aren't easy for the average person to understand and implement.
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Nutra Solutions June 1, 2005	Pyramid Power Designed to help challenge the country's growing obesity epidemic, the USDA's MyPyramid incorporates recommendations from the 2005 Dietary Guidelines for Americans.
BusinessWeek November 18, 2010	The Food Lobby Fights Back How food and drink companies responded to a federal advisory panel's recommendations on new dietary guidelines.
Nutrition Action Healthletter September 2000 Michael F. Jacobson	News From CSPI We need your help. The Food and Drug Administration (FDA) has asked the public whether refined (added) sugars should be included on Nutrition Facts labels. You can bet that the food industry will try to kill sugar labeling...
American Family Physician January 1, 2003	What It Takes to Lose Weight What does it take to lose weight?... How often should I eat?... What is so bad about high-fat foods?... Can I trust nutrition information I get from newspapers and magazines?... Will diet drugs help?
Food Processing April 2007	Wellness Foods HealthBites: April What's happening in the world of nutrition and health.
BusinessWeek January 31, 2005 Michael Arndt	Needed: More Bite To Fight Fat Without stronger federal guidelines, foodmakers will keep pushing junk.
Food Processing February 2007 Diane Toops	Healthy Eating Gains, Exercise Loses Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.
Science News July 16, 2005 Janet Raloff	Money Matters in Obesity In newly published reports, scientists not only discuss factors that appear to be contributing to the nation's girth, but also explore the potential roles of different sectors of the economy in helping people trim down.
Food Processing April 2006 Leslie Krasny	Regulatory Issues: Marketing Products Using the Dietary Guidelines Companies must ensure that any marketing use of the Dietary Guidelines for Americans is truthful and not misleading within the total context.
American Family Physician February 15, 2004	Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat.
Food Processing March 2011 Dave Fusaro	USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium.
Food Processing January 2007 Diane Toops	Toops Scoops: Snooze and You Lose Americans take new measures in the struggle with obesity.
Scientific American September 2007	Take Nutrition Claims with a Grain of Salt Dietary studies sponsored by the food industry are often biased.
American Family Physician January 15, 2004	Sticking to Lifestyle Changes: Healthy Eating How do I pick a healthy eating plan I can stick with?... What can I do to help me stick with this healthier eating program?... How do I keep from getting bored?... What happens if I slip?... etc.
BusinessWeek November 18, 2010 Kate Andersen Brower	Sarah Palin Stews Over Government Food Rules Sarah Palin appears to be siding with food companies, and against Michelle Obama, over government nutrition policy.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
Food Engineering July 6, 2009	USDA urged to reverse Bush-era gag rule preventing criticism of soda Bush-era rules at USDA prohibit states from using federal nutrition education funds for discouraging soda consumption, and the Center for Science in the Public Interest (CSPI) is urging Secretary Tom Vilsack to reverse them.
American Family Physician January 1, 2003	Choosing the Right Diet to Lose Weight What kind of diet will help me lose weight?... Why am I overweight?... What kind of diet should I follow?... Won't it be hard to change my diet?
AskMen.com May 10, 2014 Marilee Nugent	This Is Why School Lunch Programs Are An Epic Fail Clearly, nutrition by the numbers doesn't work. Not when it's a set of rules imposed on contract cafeteria food providers trained in the preparation of pre-fab processed meals.
Food Processing February 2005 Dave Fusaro	Editor's Plate: How will you use the new guidelines? Will you reformulate or repackage your food products to take advantage of the new Dietary Guidelines for Healthy Americans published by the Dept. of Agriculture and the Dept. of Health and Human Services.?
Food Processing December 2008	Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting.
Food Processing June 2005 Dave Fusaro	Editor's Plate: Spoon-fed behavior modification Can the food industry play the role of psychotherapist and counsel a weak-willed American public to do what it already knows is right and what everyone is telling it to do: Eat wisely and exercise?
Food Processing February 2006 David Feder	Well Noted: Tell Me What to Eat Where nutrition educators are struggling, manufacturers may be succeeding -- because the best way to get folks to eat healthier food is to put it in front of them.
AskMen.com November 26, 2012 Tony Horton	Simple Nutrition Every day, a new diet plan comes out pushing a needlessly complex series of caloric equations leading up to the "perfect" percentage of carbs, protein and fats guaranteed to give you results that you've previously only dreamed of.
AskMen.com Dustin Driver	Painless Diets The following diets are fairly straightforward, easy to use and don't require any dubious miracle drugs, fasts or cult memberships.
BusinessWeek May 9, 2005 Catherine Arnst	Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet.
Science News January 3, 2004 Kate Ramsayer	Putting Labels on Nutrients Do those nutrition fact boxes on packaged foods supply the information that people really need? Two new reports suggest that they don't.
Science News October 9, 2004 Janet Raloff	Honey, Let's Shrink the Kids After 2 years of hearings and fact-finding on the nation's childhood obesity epidemic, a 19-member panel commissioned by Congress offers their recommendations and calls for fundamental changes in our society.
AskMen.com Sabrina Rogers	The New Food Pyramid Just what your waistline needed: A food pyramid that gives you more choices than the average fastfood restaurant. Go ahead. Design a healthy diet that even you can live with.
AskMen.com James Fell	Exercise And Eating Even with all the running, cycling, weightlifting, and other exercise I do, I know I don't have carte blanche to eat whatever I want.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
AskMen.com James Fell	Military Diet: Part 2 Healthy food doesn't taste as good as stuff that's been engineered to taste good. It feels good, though.
AskMen.com March 18, 2013 Tony Horton	Laws Of Nutrition Healthy eating involves commitment, determination, planning and consistency. But if you don't like your chow, there's no way on earth you'll keep eating it for the long haul. Satisfaction is a very big piece of the puzzle.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
Food Processing June 2006 Dave Fusaro	Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind.
Food Processing June 2005 Diane Toops	Category Report: How big a category is wellness? Health and wellness industry sales in 2004 totaled $68 billion. And while organic and low-sugar products are soaring in sales, don't yet count out the low-carb craze.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
AskMen.com James Raiswell	Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better.
Health January 2008	Try These Gut-Busting Foods Eating the right foods can actually help you lose weight.
AskMen.com September 7, 2012 Tony Horton	Nutrition Laws Given the huge role food plays in our health, doesn't it deserve its own list of laws?
Food Processing March 2010 Diane Toops	Front-of-Package Labels Reconsidered The obesity battle may move up front, but serving sizes may be the real culprit.
AskMen.com Phil Franklin	Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today.
Seasoned Cooking June 2005 Michael Fick	The USDA's New, Improved, MyPyramid; Is It What's for Dinner? MyPyramid.gov is derived from the Dietary Guidelines for Americans 2005, which is produced every five years by a broad, heavyweight team of nutrition experts. Obviously MyPyramid isn't perfect, but it beats most of the fad diets.
AskMen.com January 28, 2013 Tony Horton	Meal Schedule Ninety percent of the time, we have control of what we eat. We stock our own refrigerators, plan our own meals, pack our own lunchboxes and pick which restaurants we eat at (or at least make our own choices off the menu). I'd like to welcome you to my next law of nutrition: The Plan.