Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing August 2008	Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil.
Food Processing May 2010	Ingredient Round Up: Oils This month's ingredient round up is all Omega all the time for heart health.
Food Processing August 2010 Fusaro & Toops	Food Processors Welcome A Gush of Omega Oils Market reports and news at the IFT expo show a flood of interest in omega-3 oils.
Food Processing November 2011 Mark Anthony	Consumers Seeking Oils With Health Benefits After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
Nutra Solutions September 1, 2005	High-performing Omega-3 Fish Oil Ingredients Ocean Nutrition Canada Ltd. has introduced the MEG-3[tm] brand of Omega-3 fish oil., which encompasses all of the company's omega-3 fish oil ingredients.
AskMen.com Adrienne Turner	Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them.
AskMen.com Shannon Clark	Oil Varieties And Nutrition We've put together a guide to different types of cooking oils and the nutritional value of each.
Prepared Foods October 1, 2005 Elizabeth Mannie	Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium.
AskMen.com Shannon Clark	Memory Foods Keep your brain healthy with these memory-enhancing foods.
Food Processing September 2009 Diane Toops	(O)mega Opportunities arise with Omega Fatty Acids Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Food Processing March 2007 Mark Anthony	Going nuts Nuts are breaking out of there shell as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
Food Processing October 2007	Nutrition Beyond the Trends: Get Smart with Omegas Omega 3 oils were already simmering as a trend a dozen years ago. Now, newer sources and applications technology are driving interest in these healthful fats even higher.
AskMen.com June 18, 2015 Dave Asprey	Fatty Foods For Weight Loss These five fatty foods will actually help you lose weight.
Chemistry World November 22, 2012 Andrew Turley	BASF bids 664 million euros for omega-3 company Pronova makes active pharmaceutical ingredients based on omega-3 fatty acids that are used to treat cardiovascular conditions. It also makes dietary supplements.
Nutra Solutions September 1, 2005 Mary Ekman	Label-friendly, Non-allergenic Flaxseed Pizzey's SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids, lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Keeping Cool in the AM This simple smoothie brings together some nutritional powerhouses, like nonfat yogurt, bananas and peanut butter, in a way that will make you really eager to not skip breakfast.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Food Processing March 2008	What color is your peanut butter? Sunland's peanut butter evaluation process is faster, more consistent and less subjective with new colorimeter system.
Nutra Solutions September 1, 2005	Omegas Not Optional Eupoly EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Food Processing August 2009 Diane Toops	Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives.
Food Processing August 2013 Mark Anthony	Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors.
AskMen.com August 28, 2015 Christopher Hunt	Clean Eating Grocery List Many of us associate the words "clean eating" with simply eating healthy but what fitness and nutrition experts mean is simply eating real food.
Food Processing August 2008 Diane Toops	FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.'
AskMen.com Phil Pivnick	Healthy Fridge Staples Even if you live a fast-paced, on-the-go kind of life, it's still possible to eat well by stocking up on healthy fridge staples. Here's a list of foods your refrigerator should never be without.
Nutra Solutions March 11, 2007 Amanda Archibald	NutraSolutions' New Products Annual -- CLA/Omega-3s The nutritional lipids arena continues to be dominated by the omegas.
Food Processing August 2008	Smart Balance launches Butter Blend Sticks Each stick contains 50 percent real butter and 50 percent Smart Balance Buttery Spread for use in cooking, baking and serving.
Science News October 14, 2006 Janet Raloff	Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats.
Food Engineering January 30, 2009	Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant.
Prepared Foods July 2009 Mark Black	Article: Advances in Supply and Use of Healthful Fats and Oils Advances in the processing of value-added lipids to new crops producing longer chain omega-3s will increase options for formulators.
Chemistry World January 16, 2013 Andrew Turley	BASF ups Pronova bid BASF has increased its offer for Norwegian firm Pronova BioPharma, which specializes in omega-3 fatty acids, from 664 million euro to 684 million euro in an attempt to win over reluctant shareholders.
Nutra Solutions March 15, 2006 Marcia A. Wade	Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere.
Food Processing September 2006	Food Biz Kids: Putting off the Ritz Food Processing's 8th-grade panelists gave mixed reviews after tasting these peanut butter and jelly cracker sandwiches.
Food Processing July 2006 Diane Toops	Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up.
Prepared Foods December 1, 2005	Directing Dairy Solutions to specific impacting the dairy foods industry, including omega-3 fortification, sweetener systems and emerging nutrients.
Food Engineering September 4, 2006	Peanut Butter Goes Portable Offering "choosy Moms" a portable healthy snack, the J.M. Smucker Co. introduced its creamy Jif To Go peanut butter spread in 2.25-oz., single-serve cups for snacking on the go.
Food Processing December 2010 Diane Toops	Wellness Food Trends: Healthier Foods for the Heart Foods can be a solution (though carefully worded) for the leading cause of death.
Seasoned Cooking September 2006 Ronda L. Carnicelli	PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go.
Food Processing February 2013 Mark Anthony	Macronutrients and Micronutrients Offer Key Ingredients to Brain Health The brain requires adequate protein, essential fatty acids and a variety of micronutrients. If processors feel they need to think before employing formulations with ingredients for brain and cognitive health, there now is a wealth of nutraceuticals for just that.
Prepared Foods January 1, 2006	Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability...
Food Processing May 2007 Mark Anthony	Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.
Nutra Solutions September 1, 2005	Fish to Bone Researchers found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
Prepared Foods February 4, 2006 Marcia A. Wade	Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel.
Prepared Foods June 2009 Barbara T. Nessinger	R&D: FDA Gives New Oil O.K. Formulators now have a new, label-friendly ingredient for the formulation of foods with higher ALA omega-3 levels.
Food Processing November 2012 Mark Anthony	Food Manufacturers Seeking Stable, Healthy Oils With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability.
Nutra Solutions March 5, 2005 Marcia A. Wade	A Foray Into Fatty Acids "Nutritional lipids" no longer an oxymoron?... CLA enzyme may be key to weight loss... Monounsaturated fatty acids seeing higher-profile coverage, increased billing on product labels... Future for nutritional lipids with combination effects?... etc.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
Food Processing December 2006 David Feder, R.D.	Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain.
AskMen.com Jacob Franek	Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health.
AskMen.com Christopher Hunt	Chris Weidman's New Diet Plan For years, Weidman's eating habits were more like that of a kid who raided the pantry when his parents weren't home instead of like a professional fighting champion.