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BusinessWeek January 19, 2004 Carol Marie Cropper	Time To Scale Back On Big Fish? High mercury levels may wind up harming the health-conscious eater
Science News March 27, 2004 Edna Francisco	Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies.
Science News June 6, 2009 Janet Raloff	Book Review: Diagnosis: Mercury Money, Politics & Poison Author Jane M. Hightower takes readers along on her 8 year journey while investigating high concentrations of mercury in big fish such as tuna and swordfish.
Science News May 12, 2001 Janet Raloff	A dietary cost of our appetite for gold New research indicates that in some regions of the world, the mining of gold produces an unrecognized toxic fallout: fish dinners laced with methylmercury...
Geotimes November 2004 Sara Pratt	Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions.
Chemistry World November 27, 2013	Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions.
American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
BusinessWeek September 3, 2007 John Carey	The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood.
Chemistry World February 2006 Katharine Sanderson	Dietary Needs Outweigh Risks Associated with Fish Consumption The benefits of a diet rich in fish outweigh risks of mercury poisoning, say researchers who studied the children of mothers exposed to methyl mercury during pregnancy. The researchers are calling for action from policy makers.
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
Chemistry World May 8, 2009 Rebecca Trager	Climbing mercury levels prompt US action The US plans to ramp up collaborative efforts with international partners to curb global mercury pollution, following new findings that mercury levels in the North Pacific Ocean have climbed approximately 30 per cent over the last 14 years.
Science News December 8, 2001 Janet Raloff	Fire Retardant Catfish? Although many U.S. fish contain fire retardants, they won't protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated diphenyl ethers, or PBDEs, are industrial pollutants...
AskMen.com Jacob Franek	Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health.
Geotimes November 2003 Naomi Lubick	Mercury transitions in the Everglades Mercury levels in fish in the Everglades have dropped substantially over the past decade, which may be directly related to the control and eventual cessation of mercury discharges by local power plants and incinerators, according to a study released this month.
Scientific American August 22, 2005 Rebecca Renner	Mapping Mercury The existence of mercury hot spots is still under debate and is complicating government regulations.
Science News December 22, 2001 Janet Raloff	Fire Retardant Catfish? Polybrominated diphenyl ethers (PBDEs), fat-soluble industrial pollutants, are being found in freshwater fish. Toxicology studies are limited, but suggest that these substances can mimic hormones in the body. Tips on limiting your exposure.
Geotimes August 2003 Lisa M. Pinsker	In Search of the Mercury Solution Mercury contamination is a leading threat to U.S. lakes and estuaries. Some large-scale ecosystem studies are trying to get at the recent source of the problem: air pollution.
The Motley Fool December 15, 2005 Brian Gorman	Del Monte's Fish Story Recent media attention on the health dangers of tuna is bad news for Del Monte and its shareholders.
Science News January 20, 2007 Julie J. Rehmeyer	Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
Food Processing June 2005 Ashman & Beckley	Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways.
Chemistry World September 11, 2015 Rebecca Trager	Moulting seals bring mercury contamination to coast Elephant seals have been identified as a previously unrecognized source of mercury contamination in coastal waters by scientists at the University of California, Santa Cruz
Science News November 20, 2008 Janet Raloff	Science News / Is Your Fish Oil Polluted? Diets rich in fish oil offer a number of health benefits, from fighting heart disease to boosting immunity. However, many noxious contaminants preferentially accumulate in fat.
Geotimes May 2005 Naomi Lubick	More Mercury in Unexpected Places As U.S. policy-makers debate new control measures for mercury emissions, a series of studies has painted a picture that shows mercury contamination reaches even further than previously documented.
Chemistry World December 9, 2011 Andrew Shore	Arctic Biting Back Over Mercury Pollution Scientists have investigated the temporal trends of mercury using polar bear teeth.
Science News October 22, 2005 Janet Raloff	Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates.
Science News July 24, 2004 Janet Raloff	Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish.
Chemistry World June 30, 2008 James Mitchell Crow	Mercury link to dolphin deaths Australian scientists have found that mercury poisoning could be leading local dolphins to beach themselves.
Geotimes May 2005 Linda Rowan	Clear Skies Clouded in Legislative Discontent President Bush's Clear Skies Initiative was introduced on Valentine's Day, Feb. 14, 2002; however, it was not love at first sight in congressional chambers.
Chemistry World August 12, 2013 Andy Extance	US chemical exposure bears income imprint Concentrations of 18 potentially harmful chemicals in US citizens' blood and urine are linked to income: half to being poorer and, surprisingly, half to being richer.
Outside December 2004 Ryan Brandt	Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes.
Health March 15, 2009 Chris Woolston	How to Detox Your Body Every day we put potential toxins into our mouths, breathe them into our lungs, and track them into our homes without ever really knowing where they'll end up-
Chemistry World January 21, 2013 Maria Burke	Global convention to limit mercury agreed Governments from around the world agreed to a global, legally-binding treaty on Saturday to limit mercury use. This is the first new major environmental treaty in over a decade.
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
The Motley Fool December 12, 2003 W.D. Crotty	Tuna Scare Could Sting A warning issued jointly by the FDA and EPA could hurt food stocks.
AskMen.com Abigail Ekue-Smith	Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea.
AskMen.com February 7, 2003 Gregory Cartier	13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.
Science News September 25, 2004 Janet Raloff	Omega-3's May Hit Food Labels The FDA will allow food manufacturers to make health claims for two omega-3 fatty acids, oils typically found in coldwater fish. Food labels can now note that products containing these oils might provide some protection from heart disease.
Food Processing December 2005 Marc Halperin	Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia.
Food Processing June 2012 Mark Anthony	Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source.
American Journal of Nursing February 2008 O'Connor & Roy	Electric Power Plant Emissions and Public Health Potentially harmful pollutants to be aware of and how they may affect the public's health.
Food Processing August 2006 Leslie Krasny	Food Safety Warnings Two developments regarding the preemption of state food safety warnings the food industry should know.
Science News December 23, 2006 Janet Raloff	Now This Is Depressing . . . People who increased their fish consumption to shed a brooding disposition may want to consider alternative strategies.
Scientific American July 2009 Yam & Wilcox	Updates: Whatever Happened to Hubble's Last Fix? Also: updates on mercury in seafood, happiness and choices, and delisting the gray wolf
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
Fast Company October 2008 Chip McCorkle	World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
CRM July 2004 David Myron	Customers Serve Each Other in Online Communities Mercury Interactive wanted to tap a valuable group of IT professionals to create a forum in which partners and customers could share technical information. It selected Participate Systems to implement tools to work in conjunction with Mercury's Web technology solution from BroadVision.
Popular Mechanics December 29, 2008 Andrew Moseman	Just How Toxic Was the Tennessee Coal Sludge Spill? Coal fly ash is nasty stuff. According an Environmental Protection Agency report, coal plants produce 160 pounds of fly ash for every ton of coal that they burn.
Geotimes April 2006 Kathryn Hansen	Funding Great Lakes Restoration To help restore health to the Great Lakes, which contain about 95% of North America's fresh surface water, Congress introduced two bills last week, but such restoration comes with a lofty price tag.
Inc. July 2008 Roger Berkowitz	The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950.