| Similar Articles |
|---|
 |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?   |
Science News
March 27, 2004
Edna Francisco |
Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies. |
BusinessWeek
January 19, 2004
Carol Marie Cropper |
Time To Scale Back On Big Fish? High mercury levels may wind up harming the health-conscious eater |
Geotimes
November 2004
Sara Pratt |
Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions. |
Science News
December 21, 2002
Janet Raloff |
Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury. |
Chemistry World
November 27, 2013 |
Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions. |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
Chemistry World
February 2006
Katharine Sanderson |
Dietary Needs Outweigh Risks Associated with Fish Consumption The benefits of a diet rich in fish outweigh risks of mercury poisoning, say researchers who studied the children of mothers exposed to methyl mercury during pregnancy. The researchers are calling for action from policy makers. |
Chemistry World
May 8, 2009
Rebecca Trager |
Climbing mercury levels prompt US action The US plans to ramp up collaborative efforts with international partners to curb global mercury pollution, following new findings that mercury levels in the North Pacific Ocean have climbed approximately 30 per cent over the last 14 years. |
Science News
June 6, 2009
Janet Raloff |
Book Review: Diagnosis: Mercury Money, Politics & Poison Author Jane M. Hightower takes readers along on her 8 year journey while investigating high concentrations of mercury in big fish such as tuna and swordfish. |
Science News
May 12, 2001
Janet Raloff |
A dietary cost of our appetite for gold New research indicates that in some regions of the world, the mining of gold produces an unrecognized toxic fallout: fish dinners laced with methylmercury... |
Science News
July 24, 2004
Janet Raloff |
Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
Scientific American
August 22, 2005
Rebecca Renner |
Mapping Mercury The existence of mercury hot spots is still under debate and is complicating government regulations. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
BusinessWeek
September 23, 2010
Molly Peterson |
This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again. |
AskMen.com
Abigail Ekue-Smith |
Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea. |
BusinessWeek
October 21, 2010
Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
American Family Physician
July 1, 2004
Maggie B. Covington |
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. |
Science News
July 7, 2007 |
Science Safari: Sawfish Central A site to view the Sawfish, a member of the shark family, and link to research aimed at rescuing populations of its seven beleaguered species worldwide. |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
Science News
October 22, 2005
Janet Raloff |
Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
Inc.
July 2008
Roger Berkowitz |
The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950. |
BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Sports Illustrated
June 26, 2001
Rick Reilly |
Scales of Injustice People for the Ethical Treatment of Animals (PETA) has new billboards out that claim fishing is cruel. Fishing is cruel? I always thought fishing was one of the most peaceful things you could do... |
Entrepreneur
August 2004
Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
The Motley Fool
September 13, 2010
Alyce Lomax |
Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought. |
Geotimes
November 2003
Naomi Lubick |
Mercury transitions in the Everglades Mercury levels in fish in the Everglades have dropped substantially over the past decade, which may be directly related to the control and eventual cessation of mercury discharges by local power plants and incinerators, according to a study released this month. |
U.S. CPSC
July 15, 2011 |
CPSC Announces New, Lower Limit for Lead Content in Children's Products The U.S. Consumer Product Safety Commission voted that there was insufficient evidence to make a determination that manufacturers of children's products sold in the United States could not meet a total lead content limit of 100 parts per million for a product or product category. |
Geotimes
August 2003
Lisa M. Pinsker |
In Search of the Mercury Solution Mercury contamination is a leading threat to U.S. lakes and estuaries. Some large-scale ecosystem studies are trying to get at the recent source of the problem: air pollution. |
Boating
May 2006 |
Short Casts - May 2006 Fish-cutting methodology... The next time you kill a shark, there could be more at stake than steaks... The fish are trying to tell you something... etc. |
Chemistry World
June 30, 2008
James Mitchell Crow |
Mercury link to dolphin deaths Australian scientists have found that mercury poisoning could be leading local dolphins to beach themselves. |
Fast Company
October 2008
Chip McCorkle |
World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu. |
Geotimes
May 2005
Linda Rowan |
Clear Skies Clouded in Legislative Discontent President Bush's Clear Skies Initiative was introduced on Valentine's Day, Feb. 14, 2002; however, it was not love at first sight in congressional chambers. |
U.S. CPSC
February 2, 2011 |
CPSC Extends Stay of Enforcement for Testing and Certification of Lead Content in Children's Products Until December 31, 2011 The U.S. Consumer Product Safety Commission voted to extend the stay of enforcement for testing and certification of lead content in children's products until December 31, 2011. |
Food Processing
June 2011
Leslie Krasny |
Regulatory Compliance: Imports Now Under Greater Scrutiny The new Food Safety Modernization Act and PREDICT mean tougher qualifications. |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
Chemistry World
January 21, 2013
Maria Burke |
Global convention to limit mercury agreed Governments from around the world agreed to a global, legally-binding treaty on Saturday to limit mercury use. This is the first new major environmental treaty in over a decade. |
PC Magazine
January 18, 2006
Carol A. Mangis |
Fish Tycoon A surprisingly absorbing game, Fish Tycoon puts you in charge of a tank with some starter fish. |
Insurance & Technology
March 18, 2005
Derek L. Reading |
The Big One One of my favorite recreational activities is fishing, but it didn't start that way. I hated fishing as a kid. My dad liked to fish, but he was a maritime disaster waiting to happen. Fishing meant getting up early and being cold, hungry and bored. |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
BusinessWeek
April 28, 2011
Stuart Biggs et al. |
A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years. |
Geotimes
May 2005
Naomi Lubick |
More Mercury in Unexpected Places As U.S. policy-makers debate new control measures for mercury emissions, a series of studies has painted a picture that shows mercury contamination reaches even further than previously documented. |
American Family Physician
February 15, 2004 |
Sea Creature Injuries and Fish Poisoning How to treat a jellyfish sting... Sea urchin sting... Stingray inury... Fish poisoning... |
