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American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
Science News May 14, 2005 Janet Raloff	To Fight Cataracts, It's Fish Yea, Mayo Nay A pair of new studies links mayonnaise, as well as certain vegetable oils, to an elevated risk of age-related cataracts. One of those studies, however, also suggests that oily fish, the type with dark flesh, hold cataracts at bay.
Food Processing August 2009 Diane Toops	Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives.
Prepared Foods October 1, 2005	A Blend New Day Clinical data shows that diets high in omega-3 fatty acids promote optimal health. The International Food Science Centre has developed a nutritional oil blend, Nutridan, from vegetable oils that are naturally rich in a-linolenic acid, the precursor to omega-3 fatty acids.
AskMen.com Jacob Franek	Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health.
Prepared Foods January 1, 2006	Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability...
Food Processing June 2011 Mark Anthony	Algae Gaining Popularity As Omega Oils Source Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.
Prepared Foods October 1, 2005 Elizabeth Mannie	Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium.
AskMen.com Shannon Clark	Oil Varieties And Nutrition We've put together a guide to different types of cooking oils and the nutritional value of each.
Nutra Solutions June 1, 2005	The Alpha of Omegas in Plants Scientists with Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO) have developed plants that produce DHA, an omega-3 oil vital for human health and normally found only in fish sources.
Food Processing June 2012 Mark Anthony	Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source.
Chemistry World November 27, 2013	Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions.
Science News September 25, 2004 Janet Raloff	Omega-3's May Hit Food Labels The FDA will allow food manufacturers to make health claims for two omega-3 fatty acids, oils typically found in coldwater fish. Food labels can now note that products containing these oils might provide some protection from heart disease.
Prepared Foods July 2009 Mark Black	Article: Advances in Supply and Use of Healthful Fats and Oils Advances in the processing of value-added lipids to new crops producing longer chain omega-3s will increase options for formulators.
Nutra Solutions July 1, 2005	No Smell, No Taste OmegaSource's omega-3 oil claims to be tasteless and odorless, allowing products to be used in heart-healthy foods and beverages and supplements.
Nutra Solutions March 15, 2006 Marcia A. Wade	Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere.
Food Processing October 2007	Nutrition Beyond the Trends: Get Smart with Omegas Omega 3 oils were already simmering as a trend a dozen years ago. Now, newer sources and applications technology are driving interest in these healthful fats even higher.
Food Processing November 2011 Mark Anthony	Consumers Seeking Oils With Health Benefits After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
Food Processing May 2007 Mark Anthony	Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.
Nutra Solutions July 1, 2005	Omega-3 Oils for Functional Foods Arista Industries offering omega-3 fish oils, refined from cold-water fish, in its new state-of-the-art plant in Norway.
Prepared Foods February 4, 2006 Marcia A. Wade	Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel.
Food Processing May 2010	Ingredient Round Up: Oils This month's ingredient round up is all Omega all the time for heart health.
Chemistry World February 2006 Katharine Sanderson	Dietary Needs Outweigh Risks Associated with Fish Consumption The benefits of a diet rich in fish outweigh risks of mercury poisoning, say researchers who studied the children of mothers exposed to methyl mercury during pregnancy. The researchers are calling for action from policy makers.
Food Processing September 2009 Diane Toops	(O)mega Opportunities arise with Omega Fatty Acids Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Science News January 24, 2004 Janet Raloff	A Swiss Paradox? Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area's slopes host cows, not skiers. It now appears that milk from those cows produces cheeses rich in some heart-healthy nutrients.
Food Processing April 2011 Mark Anthony	Wellness Food Trends: Which Oils And Fats Are Healthy And Why? A lesson on oils, fats and how nothing is what it seems anymore.
Nutra Solutions April 1, 2005	Open to Omega-3s A new state-of-the-art plant offers omega-3 fish oils refined from cold water fish. Available in liquid or dry powder form, they can be custom-refined to suit a wide variety of nutritional and functional foods.
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
American Family Physician January 15, 2006 Olendzki, Speed & Domino	Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow.
Chemistry World January 16, 2014 Jennifer Newton	Slime bacteria produce an alternative to fish oil German scientists searching for a sustainable source of medically important polyunsaturated fatty acids have shown they can be manufactured by soil-dwelling bacteria.
Pharmaceutical Executive January 1, 2006 Michael Fronstin	A Fresh Look at Co-morbidity You may think you understand a disease. But then it arrives in tandem. A new survey takes a fresh look at co-morbidity.
Science News April 10, 2004 Edna Francisco	Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems.
Prepared Foods December 1, 2005	Directing Dairy Solutions to specific impacting the dairy foods industry, including omega-3 fortification, sweetener systems and emerging nutrients.
American Family Physician September 15, 2002	Depression What is depression?... What causes depression?... How is depression diagnosed?... How is depression treated?... What about suicide?...
American Family Physician October 15, 2006	Depression: What You Should Know A patient guide: What is depression?... What causes depression?... Symptoms of Depression... How is depression diagnosed?... etc.
AskMen.com February 12, 2004 Sarah Keefe	The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest.
Science News February 10, 2007 Ben Harder	A Trans Fat Substitute Might Have Health Risks Too A controversial trial of a chemically modified fat called an interesterified fat suggests that it is more harmful than is a partially hydrogenated vegetable oil.
Nutra Solutions September 1, 2005	High-performing Omega-3 Fish Oil Ingredients Ocean Nutrition Canada Ltd. has introduced the MEG-3[tm] brand of Omega-3 fish oil., which encompasses all of the company's omega-3 fish oil ingredients.
Food Processing August 2013 Mark Anthony	Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors.
PC Magazine January 18, 2006 Carol A. Mangis	Fish Tycoon A surprisingly absorbing game, Fish Tycoon puts you in charge of a tank with some starter fish.
Food Processing June 2005 Kantha Shelke	Fear and loathing over trans fats The end of the year brings the next big nutritional milestone: a required declaration of trans fatty acids for all food products that contain them. Processors are diligently searching a range of options for substitutes that will replace the functionality of trans fatty acids.
Chemistry World May 1, 2014 Phillip Broadwith	BASF to cut 260 jobs in nutrition and health German chemicals giant BASF is cutting 260 jobs over the next 18 months in its nutrition and health division.
Food Processing May 2007 Mark Anthony	Encapsulating New Ideas Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
AskMen.com January 6, 2001 Joshua Levine	Dealing With Depression Clinical depression is an illness characterized by a cluster of feelings, thoughts and behaviors that are strikingly different from a person's normal range of feeling and functioning...
American Family Physician March 15, 2005 Huntzinger & Coughlin	Quantum Sufficit - Just Enough We won't have a simple solution for the common cold any time soon... Can anger management prevent stroke?... A new survey has found that saying "I do" is good for you... etc.
Science News December 16, 2006 Janet Raloff	Trans Fats Are Bad, Aren't They? As New York moves to ban trans fats from fried and baked restaurant fare, little attention has been given to the potentially beneficial trans fats in dairy products and meats.
Science News December 21, 2002 Janet Raloff	Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
Prepared Foods October 2007 Richard F. Stier	Article: R&D Seminars: Challenged R&D Omega-3s in Functional Foods... Fiber in Beverages... Describing Water Activity... Natural Reds in Beverage Systems...