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Food Processing
December 2005
Leslie T. Krasny |
Regulatory Issues: Natural acrylamide in food faces FDA scrutiny Are warnings for acrylamide in foods informative, premature or preempted?   |
Food Processing
April 2012
Melissa Jones |
California's Proposition 65 Applies to All Food Processors Any food and beverage manufacturer who sells products in California can be sued. |
Science News
March 27, 2004
Edna Francisco |
Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies. |
The Motley Fool
December 15, 2005
Brian Gorman |
Del Monte's Fish Story Recent media attention on the health dangers of tuna is bad news for Del Monte and its shareholders. |
Chemistry World
May 14, 2015
Rebecca Trager |
California demands warning labels for BPA The US state of California has added bisphenol A to its Proposition 65 list of chemicals linked to health concerns, despite opposition from the chemical industry. |
Geotimes
November 2004
Sara Pratt |
Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions. |
The Motley Fool
December 12, 2003
W.D. Crotty |
Tuna Scare Could Sting A warning issued jointly by the FDA and EPA could hurt food stocks. |
Science News
December 21, 2002
Janet Raloff |
Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury. |
BusinessWeek
January 19, 2004
Carol Marie Cropper |
Time To Scale Back On Big Fish? High mercury levels may wind up harming the health-conscious eater |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
