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Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
Science News October 22, 2005 Janet Raloff	Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates.
Science News February 4, 2006	Cyber Salmon To learn about the people of Alaska, several salmon species, and salmon habitat, try this Web site from the Alaska Region of the U.S. Fish and Wildlife Service.
BusinessWeek September 4, 2006	Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names.
Science News November 20, 2008 Janet Raloff	Science News / Is Your Fish Oil Polluted? Diets rich in fish oil offer a number of health benefits, from fighting heart disease to boosting immunity. However, many noxious contaminants preferentially accumulate in fat.
AskMen.com Abigail Ekue-Smith	Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of.
Seasoned Cooking August 2008 Philip R. Gantt	Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many.
American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
Science News December 22, 2001 Janet Raloff	Fire Retardant Catfish? Polybrominated diphenyl ethers (PBDEs), fat-soluble industrial pollutants, are being found in freshwater fish. Toxicology studies are limited, but suggest that these substances can mimic hormones in the body. Tips on limiting your exposure.
Geotimes November 2004 Sara Pratt	Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions.
BusinessWeek September 23, 2010 Molly Peterson	This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review.
Chemistry World February 2, 2006 Jon Evans	Researchers Put Bioenergetics Into Biomagnification A mathematical model developed by researchers is set to improve understanding of how persistent organic pollutants accumulate in different animal species.
Finefishing Saltwater Louis Bignami	Saving Salar Atlantic Salmon need our help
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
Science News December 8, 2001 Janet Raloff	Fire Retardant Catfish? Although many U.S. fish contain fire retardants, they won't protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated diphenyl ethers, or PBDEs, are industrial pollutants...
BusinessWeek January 16, 2006 Arlene Weintraub	Salmon That Grow Up Fast If Elliot Entis can win FDA approval for his quick-growing fish, he'll pave the way for other food companies working on genetically modified animals.
Wired May 2004 Charles C. Mann	The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water.
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
Science News December 21, 2002 Janet Raloff	Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury.
Fast Company September 14, 2011 Margaret Rhodes	Transgenic Technology Meeting The FDA has yet to approve GM salmon for human consumption.
Science News March 6, 2004 Alexandra Goho	Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild.
Scientific American July 2007 Jeffrey D. Sachs	The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans.
Seasoned Cooking October 2007 Philip R. Gantt	Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market.
BusinessWeek September 4, 2006 Aaron Pressman	Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers.
Mother Jones Jan/Feb 2002	Backtalk Thank you for Chuck Sudetic's heartbreaking and gut-wrenching story on the effects of U.S.-backed sanctions on Iraq... Whatever credibility Mother Jones had as a radical voice was swept away on this tide of American propaganda... etc.
Chemistry World November 27, 2013	Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions.
Salon.com January 19, 2001 Dawn MacKeen	What's causing early puberty? New findings point to environmental estrogens...
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
AskMen.com Ross Bonander	Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve.
Health September 2007 Lisa Mulcahy	Food for Thought What you eat can affect how well you remember, so ...
Nutra Solutions March 11, 2007 Amanda Archibald	NutraSolutions' New Products Annual -- CLA/Omega-3s The nutritional lipids arena continues to be dominated by the omegas.
AskMen.com Adrienne Turner	Foods You Should Eat Daily - Part I Loaded with essential vitamins and nutrients, these five "super" foods provide the body with everything it needs to thrive.
BusinessWeek September 4, 2006	Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Fast Company October 2008 Chip McCorkle	World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
Food Processing February 2008	Wellness Foods HealthBites: February 2008 What's happening in the world of nutrition and health.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Finefishing Saltwater John L. Beath	Rivers Inlet Resort British Columbia's Best Kept Secret... Rivers Inlet Chinook fishing
Food Processing February 2007	Wellness Foods HealthBites: February What's happening in the world of nutrition and health.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients.
BusinessWeek October 3, 2005 Geri Smith	Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon?
Reactive Reports Issue 67 David Bradley	Contaminated Seabirds A new approach to monitoring seabirds for contamination with polychlorinated biphenyls (PCBs) and other persistent organic pollutants (POPs) has been developed by scientists in Japan.
BusinessWeek July 14, 2003 Arlene Weintraub	The Outcry over "Terminator" Genes in Food Critics fear such safeguards present fresh genetic perils
AskMen.com February 7, 2003 Gregory Cartier	13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.
Outside December 2004 Ryan Brandt	Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes.
AskMen.com Shannon Clark	Memory Foods Keep your brain healthy with these memory-enhancing foods.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool September 13, 2010 Alyce Lomax	Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought.
AskMen.com Shannon Clark	Top Foods For Men Men, to really take your nutrition to the next level and maximize your diet, it helps to know which foods you should be eating. Does your diet include these seven top foods?