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Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out.   |
CFO
June 15, 2012
Sarah Johnson |
Do Your Internal Auditors Have the Right Skills? Companies are putting a premium on critical thinking and data-mining expertise. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Slow Cooking Check out these tips on using a slow cooker, then try them out with a recipe for Country Beef Stew. |
Health
June 18, 2008
Alison Prato |
Trisha Yearwood's Recipe for Life How does the country-music star, wife (of fellow country-music performer Garth Brooks), stepmom of three, and cookbook author keep her family happy? The secret is in her kitchen. |
Seasoned Cooking
January 2011
Aldric Chang |
Cooking With Kids If you can teach your kids to cook healthy dishes then this good habit would stay with them even when they grow up. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
Entrepreneur
May 2004
Nancy Michaels |
Class Project Boost your retail business by offering a class for customers. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Job Journal
July 27, 2003
Richard Bolles |
What Do You Have to Offer? Everyone has skills. Here's how to discover yours. |
Real Travel Adventures
April 2008
Victoria L. Cooksey |
Cooking Class in the City of Light Taking a cooking class while visiting France is a good way to meet people and learn some of the regions best culinary skills. |
Salon.com
July 1, 2002
Douglas Wolk |
"Joy of Cooking" Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen. |
Seasoned Cooking
March 2010
Ronda L. Carnicelli |
Favorite Spring Dish I like keeping things very simple in spring. |
Prepared Foods
August 2007 |
Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon. |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightened Broccoli Cheese Cornbread Recipe for a moist, yet fluffy cornbread that's studded with broccoli, onion and cheese. |
Seasoned Cooking
May 2007
Ann Zuccardy |
A Mother's Day Gift of Recipes and Recollections This year give your mom a gift from your heart: a cookbook filled with your favorite recipes and memories of her cooking. |
CRM
November 1, 2006 |
Statistically Speaking 47% of the 1,000 U.S. consumers Accenture surveyed have stopped doing business with a company within the past year... RFID software and services revenue is expected to be $3.1 billion in 2007... etc. |
Popular Mechanics
September 8, 2008
Berendsohn & Sawyers |
Essential DIY Skills Quiz: Get Your Popular Mechanics Score! Think you're the ultimate competent man? Test your know-how with these 15 questions. See how you stack up against top names like the MythBusters and more. |
Insurance & Technology
October 29, 2003 |
'Chef' Information Officer When not running the technology that supports commercial lines at The Hartford and executing her duties as a board member of IASA, Mary Francis, vice president of business insurance IT, is likely to be cooking. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Editor's Note It is the start of another year and that means a lot of things for the home cook. |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
Seasoned Cooking
February 2009
Letty Velasco |
Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones. |
Entrepreneur
October 2009
Kara Ohngren |
The Cookbook Remixed Tastebook.com gives cooking junkies a better method for recipe madness. |
Food Processing
April 2005
John Stanton |
Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries. |
The Motley Fool
April 29, 2005
Mike Cianciolo |
A Mixed Pie, Any Way You Slice It California Pizza Kitchen had a mixed quarter as it continues with transition plans. |
Job Journal
May 23, 2010 |
Play to your Strengths In his new book, Work Your Strengths, Chuck Martin, and co-authors neuropsychologist Richard Guare and education psychologist Peg Dawson, contend that certain `executive skills' can actually help you determine the right career direction. |
National Gardening
Kathy Bond-Borie |
Garden Guru: Ellen Ecker Ogden Ellen Ecker Ogden says her new cookbook, From the Cook's Garden, is for "cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden." |
BusinessWeek
November 11, 2010
Karl Taro Greenfeld |
Billionaire Nathan Myhrvold's $625 Cookbook Modernist Cuisine, the magnum opus created by Microsoft's former chief technology officer, is a 2,400-page compendium of contemporary cooking techniques. |
This Old House
Ted Goodnow |
A Kitchen Collaboration Kitchen designer Ted Goodnow shares useful tips on how to plan for your next kitchen renovation. |
Bank Director
2nd Quarter 2010 |
Risk Management Tops Audit Committee's Stress List Highlights of the latest quarterly research in conjunction with Grant Thornton LLP. |
Bank Director
4th Quarter 2009
Kenneth L. Glascock |
Internal Audit: Boosting Your ROI A high-performance audit function can help the bank and board achieve its risk-adjusted goals. |
IndustryWeek
March 14, 2012
Stephen Gold |
Providing 21st-Century Skills for 21st-Century Manufacturing New research shows how manufacturers are responding to the skills gap. |
T.H.E. Journal
March 18, 2009
Ruth Reynard |
The Suitability of Technology-based Education for Skills Development Skill development now refers not only to specific technical skills for specific vocations but to the development of workplace skills (or competencies) and personal development skills as well. |
Seasoned Cooking
March 2006
Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking
April 2010
Philip R. Gantt |
Kid's Cuisine This month I decided to do something a little different and discuss teaching children to cook. |
Entrepreneur
February 2007
Tracy Stapp |
Kidding Around These entrepreneurs are serious about their kid-friendly franchises. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Real Estate Portfolio
Mar/Apr 2002
Ray Milnes |
Audit Committees -- A Perspective on Utilizing Internal Audit Resources A brisk current of regulatory change is sweeping through America's corporate boardrooms aimed at strengthening the independence and effectiveness of corporate audit committees, including those of REITs and other publicly traded real estate companies... |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
| This Old House |
Save This Marriage Advise a woman how to make her handyman husband realize that he needs to be a family man as well. |
Home Toys
June 2005 |
Kitchen Stuff Here's a few product ideas to make your kitchen smarter and more efficient: This Baby Cooks... From Their Hood to Yours... Let's Mix Things Up... Pause for a Cause... Space, the Final Frontier... etc. |
Seasoned Cooking
November 2004
Philip R. Gantt |
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Rise 'n Shine The next time you're looking for a quick breakfast idea that's still fun, look no further than breakfast tacos! |
This Old House
Steve Thomas |
Kitchen Quest Whether you're designing a brand new kitchen or renovating what you have, be flexible... |
Wired
January 2004
Paul Spinrad |
The Zagat Cooking Guide Kitchen appliances that interact with the web. |
