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Seasoned Cooking October 2005 Ronda L. Carnicelli	Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.
This Old House November 2007 Sal Vaglica	Stovetop Fire Safety The holiday season is a bustling time of year in most kitchens, but also lends itself well to a kitchen fire.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake.
AskMen.com Ryland, Peters & Small	British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together..
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.
Seasoned Cooking May 2007 Ronda L. Carnicelli	Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.
This Old House Bruce Irving	Stop a Fire Before it Starts A fire can start anywhere in the house. Here's how to stop one before it starts.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking March 2005 Ronda L. Carnicelli	Slow Cooking Check out these tips on using a slow cooker, then try them out with a recipe for Country Beef Stew.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Knife Work A good knife or set of knives is an important kitchen investment and something that can easily last a lifetime or more.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies...
Seasoned Cooking October 2008 Carnicelli & Smith	Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich.
Seasoned Cooking May 2010 J. Sinclair	Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here.
AskMen.com November 11, 2003 Gregory Cartier	5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often.
Seasoned Cooking September 2009 Philip R. Gantt	Margherita Pizza The Margherita pizza is about the simplest of all pies. It consists of a wonderful thin artisan bread type crust, sliced fresh roma tomatoes (no sauce), fresh mozzarella cheese and some chopped fresh basil.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe.
AskMen.com March 8, 2002 Gregory Cartier	Cooking Up A Dessert Storm For many of you who enjoy experimenting in the kitchen and preparing dinner, dessert is usually an afterthought. These recipes are intended to demystify the enigma of dessert...
National Gardening Sandra L. Oliver	Pumpkin Pie It's the quintessential fall tradition in America
Seasoned Cooking June 2005 Ronda L. Carnicelli	Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza.
Seasoned Cooking September 2010 Jessica Blanck	5 Tips to Get More Lift Out of Your Cookies If you create many recipes and find your cookies are a little flat, you may find this article useful.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Smoked Turkey & Avocado Paninis The wonderful thing about sandwiches is that you are only limited by your imagination when it comes to what to put in and on them. In fact, with paninis, you get a warm, pressed filling that seems more special than an ordinary sandwich.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons.
Seasoned Cooking June 2009 J. Sinclair	Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Kitchen Focus This list lays out some basic planning tips and a schedule for things that can be done ahead, in preparation for the big Thanksgiving meal.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple.
Seasoned Cooking December 2009 Sandra Lee	It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Editor's Note It is the start of another year and that means a lot of things for the home cook.
Science News March 10, 2007 Julie J. Rehmeyer	Cutting a Pie Is No Piece of Cake Mathematicians find that slicing a pie into fair pieces is harder than divvying up a sheet cake. The problem is that pie cuts are radial, not parallel.
AskMen.com October 19, 2001 Gregory Cartier	Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few...
Seasoned Cooking December 2008 Ronda L. Carnicelli	Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes.
Seasoned Cooking December 2004 J. Sinclair	Pecans Two delicious pecan recipes: Traditional Pecan Pie... Hot Pecan Turkey Salad...
Seasoned Cooking October 2008 Ronda L. Carnicelli	Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
Seasoned Cooking January 2009 Philip R. Gantt	Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks.
AskMen.com Aaron Sherman	7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials.