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Food Processing
April 2005
John Stanton |
Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries.   |
Entrepreneur
June 2005
Joshua Kurlantzick |
Lead Buzz 06/05 Entrepreneurs have searched for inexpensive ways to boost staff morale. Now, some companies have found a way--in the kitchen... In 2004, workers forfeited 415 billion vacation days they couldn't find time to use... etc. |
Entrepreneur
March 2005
Sara Wilson |
What's New 03/05 This franchise offers classes for budding chefs. |
BusinessWeek
November 12, 2007 |
BusinessWeek TV Now Showing: Yearend Tax Tips... The Right Time to Buy... In the Swing of Things... Reading, Writing, and Cooking... |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
Insurance & Technology
October 29, 2003 |
'Chef' Information Officer When not running the technology that supports commercial lines at The Hartford and executing her duties as a board member of IASA, Mary Francis, vice president of business insurance IT, is likely to be cooking. |
Food Processing
January 2012
Diane Toops |
Homemakers Rate Their Cooking Skills Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit. |
Entrepreneur
February 2007
Tracy Stapp |
Kidding Around These entrepreneurs are serious about their kid-friendly franchises. |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
T.H.E. Journal
November 2000 |
E-School Creates Virtual Education Hub E-schoolz.com links schools, teachers, parents and students in a virtual educational community through access to school- and student-specific information on classes, homework, calendars, newsletters, progress reports, and school and national news... |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Fast Company
March 2001
Annie F. Pyatak |
Find Out What's Cooking -- on the Web Why not see what's cooking at FoodFit.com, a Web site that will help you get your cupboard -- and your diet -- in order? |
PC World
December 2005
Anne Kandra |
Consumer Watch: Charity Starts at Your Home PC Tips on using online resources to safely and securely make the most of your charitable donations. |
Prepared Foods
August 2007 |
Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Real Travel Adventures
April 2008
Victoria L. Cooksey |
Cooking Class in the City of Light Taking a cooking class while visiting France is a good way to meet people and learn some of the regions best culinary skills. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
InsideFlyer
May 2012 |
Etihad Guest Changes Travelers flying in discount coach classes will only earn half as many miles on Etihad starting June 1, 2012. |
Registered Rep.
March 1, 2005
Will Leitch |
Back to School at A.G. Edwards A.G. Edwards is not the first brokerage firm to encourage its brokers to continue their educations, but the firm has come up with a novel twist: Its continuing education classes now qualify for college credits. |
Seasoned Cooking
March 2010
Ronda L. Carnicelli |
Favorite Spring Dish I like keeping things very simple in spring. |
Seasoned Cooking
May 2009
Ronda L. Carnicelli |
Seasoned Opinions Some tips to pinch pennies in the kitchen. |
The Motley Fool
April 29, 2005
Mike Cianciolo |
A Mixed Pie, Any Way You Slice It California Pizza Kitchen had a mixed quarter as it continues with transition plans. |
AskMen.com
Michael Hirsch |
How To: Volunteer For A Charity Many guys want to give back to society somehow. However, many of us can't afford to donate much money to worthy causes. That's why volunteering for a charity is a good alternative. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
AFP eWire
May 10, 2004 |
"Middle Rich" Donate Lower Percentage of Wealth Than Other Groups A new study concluded that charitable giving in the United States would have increased by an additional $41 billion in 2001 if individuals in the upper middle class and "middle rich" had given as much as other income classes. |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
This Old House
Phil Mossgraber |
Cooking up a Kitchen This kitchen "dream team" -- Chefs Julia Child and Marian Morash and the author, a Milton kitchen designer -- share their recipe for the perfect kitchen. |
