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Seasoned Cooking
February 2009
Letty Velasco |
Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones.   |
Job Journal
November 16, 2008 |
Career Snapshot: Cook From fast food to elegant restaurants, there's a culinary career to suit every taste. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Salon.com
July 1, 2002
Douglas Wolk |
"Joy of Cooking" Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen. |
Fast Company
October 2015
Elizabeth Segran |
The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food. |
AskMen.com
January 12, 2016 |
Meal Prep Basics Meal prep is saving me time and money, but how is it helping me gain or lose weight? |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Editor's Note It is the start of another year and that means a lot of things for the home cook. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Freezer Finds Cook once and eat twice. Proper freezing techniques will save time and money. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Food Processing
Ashman & Beckle |
New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles. |
Food Processing
August 2005
Kantha Shelke |
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time. |
AskMen.com
Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
Salon.com
December 18, 2001
Brian Libby |
Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out. |
Fast Company
December 2003
Chuck Salter |
Spice Girl McCormick & Co.'s seasoned veteran Nancy Blackwell takes calls from baffled cooks. |
Food Processing
April 2005
John Stanton |
Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
National Gardening
Kathy Bond-Borie |
Garden Guru: Ellen Ecker Ogden Ellen Ecker Ogden says her new cookbook, From the Cook's Garden, is for "cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden." |
AskMen.com
November 11, 2003
Gregory Cartier |
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. |
BusinessWeek
April 18, 2005
Jane Black |
Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Kitchen Focus This list lays out some basic planning tips and a schedule for things that can be done ahead, in preparation for the big Thanksgiving meal. |
Fast Company
March 2001
Annie F. Pyatak |
Find Out What's Cooking -- on the Web Why not see what's cooking at FoodFit.com, a Web site that will help you get your cupboard -- and your diet -- in order? |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
Science News
July 30, 2005
Janet Raloff |
How 'Green' Is Home Cooking? When researchers made calculations including economies of scale in food companies' mass preparation of meals, they found no big difference between the environmental footprints of home-cooked versus ready-to-eat fare. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Editor's Note This month's issue pays homage to the harvest, comfort food and making the most of autumn. |
AskMen.com
March 15, 2001
Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
| AskMen.com |
13 Questions With Alton Brown Alton Brown appears regularly as a commentator for the Food Network's new series, Iron Chef America, and is the creator and star of that Network's new movie, "Feasting on Asphalt." |
Prepared Foods
February 1, 2008 |
Dessert in a Minute General Mills has taken it Betty Crocker Warm Delights microwaveable cake mixes concept to the next level. |
This Old House
Elaine Martin Petrowski |
Kitchens for People Who Love to Cook Advice on setting up a kitchen from culinary pros... |
Seasoned Cooking
September 2010
Jessica Blanck |
5 Tips to Get More Lift Out of Your Cookies If you create many recipes and find your cookies are a little flat, you may find this article useful. |
Wired
June 2004
Rebecca Smith Hurd |
The Thermochemical Joy of Cooking Food Network superchef Alton Brown is part MacGyver, part mad scientist. Welcome to his lab. Plus: Kitchen Fiction vs. Science Fact. |
This Old House
Steve Thomas |
ABCs of Kitchen Design A helpful how-to list of kitchen considerations... |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
BusinessWeek
September 19, 2005
Joyce Barnathan |
Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course. |
Prepared Foods
September 2007
Kristin Rose |
Category Analysis: Sauces The market for these products is challenging. |
Science News
February 18, 2006
Janet Raloff |
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... |
Food Engineering
September 1, 2008 |
Continuous Pasta Cooking Replaces Batch Installed at Creative Foods, Lyco's continuous pasta cooking/cooling system processes up to 2,640 pounds of pasta per hour. |
AskMen.com
Daniel Morin |
7 Unusual Kitchen Tools Cast aside your George Foreman grills and those heinous Ron Popeil "Turkey Jerky" monstrosities, and discover your inner gourmand. |
