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Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking August 2010 KC Kudra	Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
AskMen.com May 4, 2001 Gregory Cartier	Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas...
Seasoned Cooking February 2005 Ronda L. Carnicelli	Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Kitchen Focus Here are a few ideas for creative winter salads.
Seasoned Cooking May 2006 Rossana S. Tarantini	On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof.
Seasoned Cooking June 2006 Carnicelli & Smith	Salad Days Salads can make a summer meal special: Gourmet Tossed Green Salad... Classic French Dressing... Winter Fruit Salad... Mint Fruit Salad...
Seasoned Cooking July 2007 Mark Brading	Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare.
Seasoned Cooking March 2005 Philip R. Gantt	Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt.
AskMen.com Ryan McKee	Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Croissant Benedict I love croissants. They are flakey, buttery and just heavenly when warm and crisp in the morning.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.
Seasoned Cooking June 2006 Ronda L. Carnicelli	BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.
Delicious Living October 2003 Kim Stewart	Lunch-box Beauties 6 quick and healthy dishes to make noontime meals count
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
Seasoned Cooking May 2007 Sarah Potts	How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.
Seasoned Cooking October 2009 Philip R. Gantt	Phil's International Flair A nice little gem of a recipe for a cucumber salad.
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rise 'n Shine This Eggs Blackstone dish, plus a couple glasses of hot coffee, spells out weekend bliss.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rush Hour Cream of Broccoli Soup and salad are a wonderful way to welcome spring.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Packing a Perfect Picnic Tuck this tangy carrot salad into your next pita sandwich.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best.
Seasoned Cooking September 2005 Ronda L. Carnicelli	30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories.
Seasoned Cooking April 2009 Rossana S. Tarantini	Through the Kitchen Window Hollandaise Sauce can be relatively simple to make for brunch.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
AskMen.com October 19, 2003 Evan Campbell	Fitness Top 10: Healthy Sandwiches Every guy loves a sandwich, but those greasy 14-inch submarines from the local Italian joint are not doing you any good. Here's a list of 10 sandwiches that are healthy, but taste amazing nonetheless.
AskMen.com August 25, 2003 Evan Campbell	Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals.
Seasoned Cooking August 2004 J. Sinclair	Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds...
AskMen.com May 2, 2003 Gregory Cartier	3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection.
Seasoned Cooking August 2005 Rossana S. Tarantini	Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Brown Bagging It Enjoy the coming spring by packing a simple lunch and finding a nice picnic spot to relax. Start with these helpful tips and these four recipes.