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Seasoned Cooking April 2009 Rossana S. Tarantini	Through the Kitchen Window Hollandaise Sauce can be relatively simple to make for brunch.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking April 2007 Philip R. Gantt	Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
Seasoned Cooking December 2004 Philip R. Gantt	Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.
AskMen.com Joseph Moritz	5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again.
Seasoned Cooking July 2005 J. Sinclair	Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp
Seasoned Cooking May 2009 J. Sinclair	Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile.
AskMen.com Ray Lampe	Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S.
Seasoned Cooking August 2006 J. Sinclair	Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork...
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking December 2005 J. Sinclair	Beef Tenderloin Here is a simple and tasty recipe for Beef Tenderloin With Spicy Hollandaise Sauce.
Seasoned Cooking April 2005 J. Sinclair	Lemons Lemons: Learn how to pick the best, then use them in these popular recipes.
Delicious Living February 2003 Rebecca Broida Gart	Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3.
Seasoned Cooking June 2009 Carnicelli & Smith	Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Salad Lyonnaise Could any salad that includes bacon, buttered croutons and a poached egg really be a salad? Of course!
Seasoned Cooking July 2009 J. Sinclair	Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes.
Seasoned Cooking November 2009 Sandra Lee	Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.
Seasoned Cooking February 2007 Monica Resinger	Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
AskMen.com August 25, 2003 Evan Campbell	Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals.
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking July 2007 J. Sinclair	Melons A couple of recipes that have melons involved in the main course. Enjoy!
Delicious Living November 2005 Karin Lazarus	Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal.
Seasoned Cooking May 2007 J. Sinclair	Shrimp A quick and delicious shrimp scampi.
Seasoned Cooking August 2004 J. Sinclair	Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds...
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking January 2010 Sandra Lee	Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money.
Delicious Living Elisa Bosley	Pucker Power! Add zest to your cooking with the refreshing flavor of lemons.
AskMen.com March 21, 2003 Gregory Cartier	2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff
Seasoned Cooking June 2005 Philip R. Gantt	Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal.
Seasoned Cooking April 2007 Donna Hager	Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner.
AskMen.com James Raiswell	Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca...
Seasoned Cooking August 2010 KC Kudra	Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking July 2006 Ronda L. Carnicelli	A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.
Seasoned Cooking May 2010 J. Sinclair	Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here.
Seasoned Cooking March 2009 Philip R. Gantt	Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people.
AskMen.com Michael Miller	6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience.
AskMen.com Joseph Moritz	5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.
Seasoned Cooking March 2009 Rossana S. Tarantini	Through the Kitchen Window There's nothing like your locally grown, "fresh off the bush" spears that can be found in the early spring. Here are some asparagus facts and recipes.
Delicious Living April 2006 Rebecca Broida Gart	So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc.
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book.