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Seasoned Cooking July 2007 Ronda L. Carnicelli	Main Dish Salads Main-dish salads might look easy, but there's an art to creating entree salads with staying power.
Seasoned Cooking July 2008 Philip R. Gantt	Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch?
Seasoned Cooking May 2005 Ronda L. Carnicelli	Brown Bagging It Enjoy the coming spring by packing a simple lunch and finding a nice picnic spot to relax. Start with these helpful tips and these four recipes.
Seasoned Cooking September 2006 Ronda L. Carnicelli	Asian Pork Salad In addition to being an absolute flavor-packed meal, this salad is also good for you. And it has a tangy Asian dressing that will have you wondering why you weren't enjoying it all summer long.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Building Bag Lunches We offer a few recipes that think outside the box and give you something other than boring sandwiches to look forward to over the lunch hour. Enjoy!
Seasoned Cooking March 2005 Philip R. Gantt	Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking June 2006 Carnicelli & Smith	Salad Days Salads can make a summer meal special: Gourmet Tossed Green Salad... Classic French Dressing... Winter Fruit Salad... Mint Fruit Salad...
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking August 2007 Philip R. Gantt	Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant.
AskMen.com May 4, 2001 Gregory Cartier	Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas...
Seasoned Cooking September 2007 Ronda L. Carnicelli	Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Kitchen Focus Here are a few ideas for creative winter salads.
Seasoned Cooking August 2010 KC Kudra	Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat.
Seasoned Cooking February 2009 J. Sinclair	Ingredient SpotLight Try this raspberry-mango mesclun salad as a side salad now, and then work it into your spring and summer rotation.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
AskMen.com Ryan McKee	Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein.
Seasoned Cooking July 2007 Mark Brading	Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Salad Lyonnaise Could any salad that includes bacon, buttered croutons and a poached egg really be a salad? Of course!
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking February 2011 Philip R. Gantt	Phil's International Flair Game hens are a perfect dish to impress your favorite valentine.
Seasoned Cooking May 2009 Philip R. Gantt	Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking May 2007 Sarah Potts	How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc.
AskMen.com February 15, 2001 Simon McNeil	Eat Healthy, Without Spending Time Cooking Lack of time and stress from work prevents people from preparing meals. But you can use your microwave to make healthy foods...
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rush Hour Instead of turning to greasy convenience food or cheap takeout, take the opportunity to get some fresh air and enjoy some fine food while saving money on your grocery bill.
AskMen.com January 25, 2002 Gregory Cartier	A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking...
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
Seasoned Cooking July 2007 Philip R. Gantt	Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads.
AskMen.com October 19, 2003 Evan Campbell	Fitness Top 10: Healthy Sandwiches Every guy loves a sandwich, but those greasy 14-inch submarines from the local Italian joint are not doing you any good. Here's a list of 10 sandwiches that are healthy, but taste amazing nonetheless.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking August 2005 Rossana S. Tarantini	Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck.
Seasoned Cooking July 2009	Healthy Eating Planner Superfoods for a super body
Seasoned Cooking August 2008 Ronda L. Carnicelli	Kitchen Focus If you are thinking of joining a Community Supported Agriculture read on for a little taste of what you can expect from it.
Seasoned Cooking February 2006 Ronda L. Carnicelli	The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time.
Seasoned Cooking May 2006 Robbin Orbison	Hold the Mayo! Tired of the same old cabbage, potatoes or elbow macaroni covered with mayonnaise? Try these alternate versions of summertime sides -- Asian Slaw, Creamy Dijon Potato Salad, and Lemon Pasta Salad.
AskMen.com Simon McNeil	Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Grilled Portabella Salad Plump Portabella mushrooms are kissed by the fire after enjoying a quick soak in a tangy vinaigrette.
Seasoned Cooking November 2005 J. Sinclair	Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad...
AskMen.com Jacob Franek	Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar.
Seasoned Cooking January 2006 Robbin Orbison	How I Broke the Salad Rules One day I decided to break the rules. All of them. And the results were astounding. Here is how I did it.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too.