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Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Food Processing December 2009 Dave Fusaro	Nestle USA: Global Resources, Local Tastes Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.
Food Processing August 2009 Dave Fusaro	Nestle is Firing on All Cylinders Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.
Food Engineering April 1, 2008	Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc.
Food Processing December 2011 Dave Fusaro	Editor's Plate: Heinz, Naturally Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.
Food Processing April 2009 Marty Weil	Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year.
BusinessWeek October 27, 2003 Carol Matlack	Nestle Is Starting To Slim Down At Last But can the world's No. 1 food colossus fatten up its profits as it slashes costs?
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
Food Engineering June 4, 2006	Plant Openings & Expansions Bush Brothers & Co. to expand its Tennessee operation... Nestle Prepared Foods to invest in new production equipment at its Jonesboro, AR, manufacturing facility... Organic food processor Amy's Kitchen is building a new plant...
Food Engineering April 1, 2009	Plant Openings & Expansion Nestle announces construction of its largest ready-to-drink aseptic beverage plant and distribution facility... Cargill is building a new manufacturing plant to produce animal feeds... etc.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Engineering May 1, 2006	Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
CIO May 15, 2002 Ben Worthen	Nestle's ERP Odyssey Nestle USA's costly and protracted struggle with its SAP project is a cautionary tale for any company intent on an enterprisewide implementation...
Fast Company June 2001 Bill Breen	Change Is Sweet When is a Net strategy more than just a Net strategy? When it enables a company to change an entire way of doing business. At Nestle USA, a bid to create the "very best" Web sites has become a vehicle for reinventing a staid, risk-averse culture...
Food Engineering September 1, 2006	Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.
Food Engineering April 4, 2006 Kevin T. Higgins	Plant of the Year Dreyer's Grand Ice Cream In the groove in Bakersfield Nestle SA didn't just buy an ice cream company when it acquired Dreyer's. It added a management team with a talent for creating a world-class manufacturing facility.
Food Processing June 2010	Processors Pledge to Cut 1.5 Trillion Calories by 2015 16 companies join the First Lady's efforts to combat childhood obesity.
Food Engineering January 1, 2008	Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc.
Food Processing March 2011 Diane Toops	Nestle: Curing People With Food Nestle SA pioneers a new industry between food and pharma with its nutraceutical products.
Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
BusinessWeek March 17, 2011 Tom Mulier	Nestle's Recipe for Juggling Volatile Commodity Costs To counter rising expenses, the Swiss food giant tightens operations and moves upscale.
Food Engineering August 2, 2007	Plant Openings & Expansions United States Cold Storage building new facility... United Natural Foods Inc. to open new distribution center... PepsiCo International selects second snacks manufacturing site in Russia... Nestle open state-of-the-art powder milk plant in China...
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Food Processing August 2013	Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Food Processing August 2011 Dave Fusaro	Food Processing Top 100 for 2011: PepsiCo Takes the Lead Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Engineering January 1, 2008	Industry & People PepsiCo appointed Dr. Mehmood Kahn to the newly created position of chief scientific officer... Paula Deen visits Smithfield's Plant City to thank the workers who produce her personal recipe, Smithfield Glazed Spiral Sliced Ham... etc.
Food Processing October 2009 Bob Sperber	Refrigerants Go Au Naturel Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.
Food Processing April 2010 Dave Fusaro	Editor's Plate: Unabashed Signs of Optimism A couple of our surveys -- but more importantly, real results from General Mills and other processors -- point to a strong 2010.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Engineering January 17, 2007	FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Processing October 2005 Heidi Parsons	Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Engineering November 1, 2006	Industry & People Kraft Foods announces a new executive team... Mountain Herbal Foods appoints corporate operating officer... Corporate changes at Pepsico... Nestle S.A. acquiring Jenny Craig... etc.
The Motley Fool March 11, 2004 Rich Duprey	Bankruptcy Spoils Parmalat USA The dairy producer is overshadowed by its Italian parent company's fraud.
Food Processing October 2010 Dave Fusaro	Editor's Plate: It's Been a Crazy 70 Years For our anniversary, we take a fun look back at the recent history of food.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Engineering April 3, 2009	Congressional hearings put food processors in the hot seat Should FDA conduct internal plant inspections and have the authority to close down a facility?
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
The Motley Fool June 19, 2006 Stephen D. Simpson	Will Jenny Craig Fatten Up Nestle? Nestle's backing could shake up the diet world. Investors, take note.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
CIO June 1, 2001 Malcolm Wheatley	Nestle's Worldwide Squeeze IT standardization and the Web will help pare $3 billion from the international food giant's cost base
AskMen.com June 20, 2013	Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again.
Food Processing April 2007 Dave Fusaro	Editor's Plate: Paying homage to the small builders Excitement is also felt by people at small companies who are building their first plant or their first major expansion.